Bistro Server: Fast-Paced, Tips‑Eligible Weekend Shifts

Summit Hospitality Incorporated; Markwood (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Food Handlers Certificate

Marriott training

PM shift cross-training

Paid training

Job summary

Summit Hospitality Group is seeking a Bistro Server for the AM shift at the Courtyard by Marriott. You will take orders, prepare items per recipes, assist guests, and ensure prompt service with a focus on hospitality and accuracy.

Responsibilities include maintaining station stock, following menu promotions, and delivering beverages and meals to guests while upholding safety and cleanliness standards. Training provided; weekend and holiday availability expected.

Qualifications

• Must be caring, compassionate and enjoys working with people.
• Must have a positive outlook and good problem-solving skills.
• Must maintain excellent attendance and be a reliable team player.
• Excellent communication and people skills; multitasking ability.

Responsibilities

• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system;
• Prepare food and beverages according to recipes, procedures, and customer specifications.
• Respond to guest requests in a timely, friendly and efficient manner.
• Ensure knowledge of menu and restaurant promotions and specials.
• Retrieve and deliver food and beverage orders in a timely manner.
• Ensure serving station is well-stocked at all times.
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
• Ensure guest satisfaction throughout the meal service.
• Maintain a clean and organized work area at all times.
• Clean and maintain service areas and kitchen equipment.

Skills

People skills

Team player

Caring and compassionate

Positive attitude

Problem-solving

Attendance

Multitasking

Reliable transportation

Tools

POS system

Job description

Summit Hospitality Group is seeking a Bistro Server for the AM shift at the Courtyard by Marriott. You will take orders, prepare items per recipes, assist guests, and ensure prompt service with a focus on hospitality and accuracy.

Responsibilities include maintaining station stock, following menu promotions, and delivering beverages and meals to guests while upholding safety and cleanliness standards. Training provided; weekend and holiday availability expected.