Bistro Server & Cook: Fast-Paced Guest Experience

ADP, Inc.; Bridgeport (WV); On-site; USD 16,000 - 23,000; Part time

Job summary

ADP, Inc. in Bridgeport, West Virginia is seeking a part-time Bistro Server/Cook to deliver an exceptional dining experience by balancing front-of-house service with back-of-house cooking.

You will greet guests, take orders, prepare dishes to Bistro standards, serve promptly, and maintain a clean workspace while engaging with customers.

The role emphasizes teamwork, food safety, accuracy, and friendly service to drive customer satisfaction and repeat visits.

Qualifications

• High school diploma or equivalent is required.
• Experience in a food service or hospitality role preferred but not required.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and multitask.
• Strong communication and interpersonal skills.

Responsibilities

• Greet guests promptly, providing answers to questions about menu items and specials.
• Take accurate food and beverage orders.
• Prepare and cook menu items according to established recipes and quality standards.
• Serve food and beverages to guests in a timely and courteous manner.
• Maintain cleanliness and organization of the dining area, kitchen, and service stations.
• Handle customer inquiries, requests, and complaints professionally and efficiently.
• Assist with inventory management and restocking supplies as needed.
• Ensure compliance with health and safety regulations at all times.

Skills

Effective communication

Multitasking

Interpersonal skills

Food safety knowledge

Education

High school diploma or equivalent

Tools

POS systems

Cash handling

Job description

ADP, Inc. in Bridgeport, West Virginia is seeking a part-time Bistro Server/Cook to deliver an exceptional dining experience by balancing front-of-house service with back-of-house cooking.

You will greet guests, take orders, prepare dishes to Bistro standards, serve promptly, and maintain a clean workspace while engaging with customers.

The role emphasizes teamwork, food safety, accuracy, and friendly service to drive customer satisfaction and repeat visits.