Bistro Operations Leader: Guest Experience

Hollander Hospitality, Inc.; Tacoma (WA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Supplemental Insurance

Employee Assistance Program

Complimentary Employee Parking

Medical, Dental, Vision, Life and AD&D

401(k) Plan with Employer Match

Employee Meals

Job summary

Courtyard by Marriott Tacoma Downtown in Tacoma, WA seeks a Bistro Supervisor to oversee Bistro operations and ensure a superior guest experience while supporting hotel profitability.

The role requires leading and motivating staff, maintaining service standards, and coordinating with culinary and front-of-house teams. Availability mornings, evenings, weekends, and holidays is required; pay ranges from $19.03 to $20.63 per hour plus shared tips.

Qualifications

• High School diploma or equivalent.
• Two years of experience in a food and beverage environment.
• Supervisory experience in a food and beverage environment preferred.

Responsibilities

• Supervise Bistro operations to ensure a superior guest experience.
• Maximize hotel profitability through efficient Bistro management.

Skills

Lead and motivate staff

Customer service

English communication

Adaptability

Teamwork

Professional appearance

Education

High School diploma or equivalent

Two years experience in F&B environment

Supervisory experience preferred

Tools

Microsoft Office

POS Micros

Job description

Courtyard by Marriott Tacoma Downtown in Tacoma, WA seeks a Bistro Supervisor to oversee Bistro operations and ensure a superior guest experience while supporting hotel profitability.

The role requires leading and motivating staff, maintaining service standards, and coordinating with culinary and front-of-house teams. Availability mornings, evenings, weekends, and holidays is required; pay ranges from $19.03 to $20.63 per hour plus shared tips.