Bistro Guest Services & Barista

White Lodging; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

White Lodging is seeking staff for the Bistro position to assist guests with orders and service in a friendly, efficient manner. You will take orders, promote offerings, and deliver food and beverages while complying with health regulations and quality standards.

The role involves operating the Micros POS, assisting in food preparation, ensuring guest satisfaction, and upholding sanitation and safety procedures. Training on emergency procedures and certifications will be provided as needed.

Qualifications

• No formal education required.
• Must pass certification quiz/test for position.
• Knowledge of emergency procedures is preferred.
• Completion of Chemical Training and Bloodborne Pathogen Training is required.

Responsibilities

• Greet guests courteously and take accurate orders.
• Promote Bistro offerings and upsell to maximize revenue.
• Prepare and deliver food and beverages per recipes and standards.
• Operate the Turbo Chef and other kitchen equipment safely.
• Assist with inventory, paperwork, and cleanup.
• Maintain sanitation and safety in line with regulations.

Skills

Guest service

Upselling

Cash handling

Micros POS

Teamwork

Flexibility

Food/beverage service

Organization

Emergency procedures

Tools

Micros POS

Turbo Chef

Job description

White Lodging is seeking staff for the Bistro position to assist guests with orders and service in a friendly, efficient manner. You will take orders, promote offerings, and deliver food and beverages while complying with health regulations and quality standards.

The role involves operating the Micros POS, assisting in food preparation, ensuring guest satisfaction, and upholding sanitation and safety procedures. Training on emergency procedures and certifications will be provided as needed.