Bistro Cook & Barista — Hybrid Kitchen & Member Service

Bethany Athletic Club Llc; Portland (OR); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision options for at

Free Bethany Athletic Club membership

401k with matching

PTO up to 18 days

Housing discount

Discounts on food & drinks

Job summary

Bethany Athletic Club is seeking a Cook to join the Dining team on a weekday schedule (AM 8-2, PM 2-6) with rotating Saturdays. The role involves preparing diverse breakfast, lunch and dinner items, maintaining a clean workspace, and supporting daily prep and temperature logs.

You will interact with members at the bistro, ensure timely service, and work as part of a cooperative kitchen team. CSA/CPR certifications are required within 60 days and weekend shifts may be necessary.

Qualifications

• 2+ years experience in food and beverage and/or health club or hospitality industry preferred
• Food Handlers Card required by 1st shift. Cost is $10.
• CPR, First Aid, and AED certifications must be obtained within 60 days of hire
• Must be 18 years of age
• Ability to work weekends as necessary

Responsibilities

• Prepares a variety of ethnic breakfast, lunch and dinner dishes and recipes.
• Cleans work area and equipment per department procedures after each use.
• Guides completion of daily prep lists and job assignments.
• Maintains punctual, regular and predictable attendance.
• Works collaboratively in a team environment with a spirit of cooperation.
• Displays excellent communication and remains calm and courteous under pressure.
• Completes all daily temperature logs.
• Assists in washing dishes as needed.
• Uses correct cooking skills and properly operates broiler, grill, sautà and oven.
• Labels, dates and covers all food items for proper storage.
• Keeps all kitchen items stocked.
• Serves as a customer service contact for members at the bistro, including: answering questions, welcoming and other member communications.

Skills

Teamwork

Communication

Attendance

Tools

Broiler

Grill

Sauté station

Oven

Job description

Bethany Athletic Club is seeking a Cook to join the Dining team on a weekday schedule (AM 8-2, PM 2-6) with rotating Saturdays. The role involves preparing diverse breakfast, lunch and dinner items, maintaining a clean workspace, and supporting daily prep and temperature logs.

You will interact with members at the bistro, ensure timely service, and work as part of a cooperative kitchen team. CSA/CPR certifications are required within 60 days and weekend shifts may be necessary.