Bistro Cook

Total Management Systems, Inc.; Las Cruces (NM); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Marriott Explore program

Paid time off

Health Insurance

Dental Insurance

Vision Insurance

Holiday Pay

401(k) with match

Job summary

The Courtyard by Marriott at NMSU is seeking a passionate Bistro Cook to join our team. This role offers hands-on experience, a fun atmosphere, and access to the Marriott Explore room discount program.

You will prepare and plate menu items, maintain kitchen cleanliness, and follow health and safety standards while contributing to guest satisfaction.

Responsibilities

• Prepare and cook menu items following recipes, portion guidelines, and presentation standards to ensure appealing and flavorful plates.
• Compose plates with attention to detail, ensuring each dish is visually appealing and meets quality standards.
• Execute cooking tasks in a timely manner to maintain service efficiency and guest satisfaction.
• Label and date all prepared food items for proper storage, ensuring compliance with health and safety regulations.
• Handle and store food items using sanitary practices to meet food safety standards.
• Maintain cleanliness and organization in the kitchen, including coolers, storage areas, and workstations.
• Operate kitchen equipment safely and efficiently, adhering to operating guidelines and maintenance protocols.
• Monitor inventory levels and communicate replenishment needs to the supervisor in a timely manner.
• Collaborate with the kitchen team and management to uphold high standards of service and food quality.
• Follow all health and safety protocols, including proper food handling, temperature checks, and sanitation practices.

Job description

The Courtyard by Marriott at NMSU is seeking a passionate and motivated Bistro Cook to join our team. If you’re looking for a role that offers hands-on experience, a fun atmosphere, and access to the Marriott Explore room discount program, this is the perfect opportunity. Take the first step toward building your hospitality, restaurant, or culinary career with us!

Responsibilities

• Prepare and cook menu items following recipes, portion guidelines, and presentation standards to ensure appealing and flavorful plates.
• Compose plates with attention to detail, ensuring each dish is visually appealing and meets quality standards.
• Execute cooking tasks in a timely manner to maintain service efficiency and guest satisfaction.
• Label and date all prepared food items for proper storage, ensuring compliance with health and safety regulations.
• Handle and store food items using sanitary practices to meet food safety standards.
• Maintain cleanliness and organization in the kitchen, including coolers, storage areas, and workstations.
• Operate kitchen equipment safely and efficiently, adhering to operating guidelines and maintenance protocols.
• Monitor inventory levels and communicate replenishment needs to the supervisor in a timely manner.
• Collaborate with the kitchen team and management to uphold high standards of service and food quality.
• Follow all health and safety protocols, including proper food handling, temperature checks, and sanitation practices.

Physical Requirements

• Be able to stand, walk, and move continuously for up to 8 hours.
• Lift and carry items weighing up to 50 pounds.
• Handle frequent bending, stooping, and reaching.
• Work in a kitchen environment that may involve exposure to heat, humidity, and cold storage areas.
• Safely operate kitchen equipment and tools.

What We Offer

• A positive and inclusive team environment.
• Career growth opportunities in the hospitality and culinary fields.
• Marriott Explore program, offering discounted stays at hotels worldwide.
• Paid time off
• Health Insurance, Dental Insurance, Vision Insurance
• Holiday Pay
• 401(k) with match

Equal Opportunity Employer

We welcome and encourage applicants from all backgrounds to join our team. All qualified candidates will be considered without regard to race, color, religion, gender, national origin, age, disability, or veteran status.