Bistro Bartender

Total Management Systems, Inc.

Las Cruces (NM)

On-site

USD 17,000 - 30,000

Full time

44 hours ago
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Job summary

Courtyard by Marriott at NMSU is seeking a Bistro Bartender to mix and serve drinks, greet guests, and support bar and restaurant duties in a fast-paced setting.

The role emphasizes excellent guest service, accurate POS transactions, adherence to alcohol laws, and teamwork to maintain a clean, well-stocked bar and dining area. Experience preferred; NM Alcohol Server Certification required.

Qualifications

  • Must have a current Alcohol Server Certification in New Mexico.
  • Previous Bartending Experience Preferred.

Responsibilities

  • Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience.
  • Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner.
  • Ring drink orders into POS immediately, collect payment, and make correct change.
  • Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed.
  • Interact with customers, take orders and serve snacks and drinks.
  • Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed.
  • Assess customers’ needs and preferences and make recommendations.
  • Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary.
  • Perform server functions for all food orders.
  • Plan and present bar menu.
  • Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times.
  • Work with others to keep all areas cleaned and stocked.
  • Keep work station clean and well organized.
  • Check customers’ identification and confirm it meets legal drinking age.
  • Comply with all food and beverage regulations.

Skills

Customer service
Cash handling
Communication
Teamwork
Food handling

Education

Alcohol Server Certification (NM)

Tools

POS System

Job description

The Courtyard by Marriott at NMSU is looking for an enthusiastic and service minded Bistro Bartender. Come work in a fun atmosphere and learn the Marriott brand.

The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner.

Duties and Responsibilities:
  • Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience.

  • Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner.

  • Ring drink orders into POS immediately, collect payment, and make correct change.

  • Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed.

  • Interact with customers, take orders and serve snacks and drinks.

  • Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed.

  • Assess customers’ needs and preferences and make recommendations.

  • Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary.

  • Perform server functions for all food orders.

  • Plan and present bar menu.

  • Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times.

  • Work with others to keep all areas cleaned and stocked.

  • Keep work station clean and well organized.

  • Check customers’ identification and confirm it meets legal drinking age.

  • Comply with all food and beverage regulations.

Qualifications:
  • Must have a current Alcohol Server Certification in the state of New Mexico.

  • Previous Bartending Experience Preferred.

Physical Requirements
  • Requires the ability to type and use a telephone, computer or the POS System.

  • Able to walk and stand throughout the duration of a shift

  • Able to lift up to 50 pounds occasionally

  • Able to bend and kneel occasionally

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