Bistro Attendant

Atria Senior Living, Inc.; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A senior living community in New York seeks a Bistro Attendant to host and prepare meals in a bistro-style restaurant. Responsibilities include setting tables, taking orders, serving residents, and ensuring cleanliness. Candidates should have at least one year of customer service experience and basic computer skills. A friendly attitude and ability to handle multiple residents are essential. This role offers an opportunity to make a significant impact on residents’ dining experiences.

Qualifications

• 1+ years of customer service experience required.
• Proficiency in Microsoft Word and Excel is necessary.
• TIPS or other alcohol service training is a plus.

Responsibilities

• Host and prepare meals in a bistro-style restaurant.
• Take food and beverage orders from residents.
• Ensure the Bistro remains clean and orderly.
• Demonstrate superior customer service.

Skills

Customer service

Time management

Organization

Basic Computer skills

Job description

Responsibilities

The Bistro Attendant hosts and prepares our residents’ meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations.

• Demonstrate superior customer service to ensure that guests are satisfied with their meal experience.
• Correctly use the Point of Sale system to process all orders and payments.
• Correctly open and close the Point of Sale system at the start and finish of each shift.
• Prepare meals from the menu and promote food items and coffee drinks.
• Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated.
• Determine Panini specials for the day with help from the chef.
• Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents.
• Ensure the Bistro remains clean and orderly.
• Maintain temperature logs and par stock lists on a daily basis.
• May perform other duties as needed and/or assigned.

Qualifications

• One (1) or more years of customer service experience.
• Basic Computer skills including proficiency in Microsoft Word and Excel.
• TIPS or other alcohol service training.
• Strong organization and time management skills.
• Must be able to carry a tray with at least six (6) meals and/or beverages at any given time.
• Must be able to serve up to twenty (20) residents and guests throughout the meal period.