Bistro Attendant

Prominence Hospitality Group; Champaign (IL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

IGNITE Your Career

Competitive Pay & Incentives

PTO

Work/Life Balance

Inclusive & Empowering Culture

Job summary

Prominence Hospitality Group is seeking a Breakfast Attendant to deliver exceptional guest experiences at our Courtyard by Marriott in Champaign, IL. You’ll provide warm, efficient breakfast service, maintain menu knowledge, and ensure a clean, guest-ready dining area.

The role requires a hospitality background with strong English communication, flexibility for weekends/holidays, and a keen eye for detail. Join a team that values energy, collaboration, and guest satisfaction.

Qualifications

• Previous hospitality and customer service experience.
• Knowledge of food safety guidelines.
• Excellent English communication; bilingual a plus.
• Ability to lift up to 25 pounds and stand for extended periods.
• Availability to work weekends and holidays.
• Energetic, friendly personality focused on guest experience.

Responsibilities

• Provide high-quality breakfast service in a warm, welcoming manner.
• Know menu items and maintain hotel standards for quality.
• Adhere to food safety guidelines and keep area clean.
• Attend mandatory meetings and coordinate with hotel teams.
• Maintain organization and guest satisfaction.
• Collaborate with team to ensure smooth service.

Skills

Hospitality experience

Food safety knowledge

English communication

Weekend/holiday availability

Attention to detail

Team collaboration

Job description

Are you passionate about creating exceptional guest experiences and eager to advance your hospitality career? At Prominence Hospitality Group, we’re looking for a fun, energetic, and detail-oriented Bistro Attendantto deliver smiles and top-notch service to our guests!

Location: Courtyard by Marriott 1811 Moreland Boulevard Champaign, IL 61822

Why Choose Prominence Hospitality

• IGNITE Your Career – We invest in you with comprehensive training, career growth opportunities, and leadership development.
• Competitive Pay & Incentives – We recognize and reward your hard work and dedication.
• PTO– Enjoy time to rest and recharge.
• Work/Life Balance– Enjoy flexible schedules and generous employee discounts (your friends and family benefit too!).
• Inclusive & Empowering Culture – We celebrate diversity and encourage innovation.

What You’ll Do as Breakfast Attendant

• Service Excellence: Provide the finest quality of service in a warm and welcoming manner, ensuring the dining area and supplies are consistently guest-ready.
• Menu Knowledge: Light cooking and ability to display a comprehensive understanding of all menu items and maintain hotel standards for quality of service.
• Food Safety: Adhere to food safety guidelines and maintain a clean and safe environment.
• **Team Collaboration: Attend mandatory meetings and hotel functions; coordinate with function group leaders to finalize service arrangements.
• Positive Energy: Bring a fun, energetic spirit to the team as we work hard and have fun together!
• Attention to Detail:Stay organized and focused on maintaining cleanliness, presentation, and guest satisfaction.

What You’ll Bring

• Experience:Previous hospitality and customer service experience, preferably in a similar breakfast or dining role.
• Skills: Knowledge of food safety guidelines, excellent communication in English (bilingual a plus).
• Physical Abilities: Ability to lift up to 25 pounds and stand for extended periods of time.
• Flexibility:Availability to work weekends and holidays to meet hotel demands.
• Attention to Detail: Strong multitasking, time management, and organizational skills.
• Personality:Fun, positive, and energetic with a passion for creating memorable guest experiences.

Why This Role Matters

The Bistro Attendant helps create a welcoming and satisfying start to each guest’s day by ensuring a fresh, clean, and inviting breakfast experience. Your dedication to service and attention to detail support our reputation as a hospitality leader.

Source: Prominence Hospitality Group