Bistro Associate - Meaningful Food Service, Full-Time

United Methodist Communities; Newton, Northern (NJ, KY); Hybrid; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Group Life Insurance

Voluntary Life Insurance

Tuition Assistance & Development

PTO & Holidays

Job summary

United Methodist Communities’ Bristol Glen, a UMC community in Newton, NJ, is seeking a Bistro Associate. The role involves food service, cash handling, and maintaining dining areas in a fast-paced environment.

Qualified candidates have a high school diploma or GED and at least 1 year of related experience; cooking background is preferred. Strong communication and time management skills are essential. Competitive benefits apply.

Qualifications

• High school diploma or GED required.
• 1 year of related work experience, with prior cooking experience strongly preferred.
• Strong communication and time management skills.

Responsibilities

• Serve food and restock counters/steam tables; clean and maintain dining areas.
• Balance cash drawer, verify starting cash, total daily funds, and prepare bank deposits.
• Safeguard shop merchandise and process sales transactions, including handling cash.
• Stock and organize products and supplies; maintain a clean, sanitary coffee bar and cart.
• Estimate food needs and follow temperature and food safety guidelines.
• Track inventory and request supplies or equipment; rotate stock and store food properly.
• Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foods for cooking, serving and storing.

Skills

Strong communication

Time management

Cooking experience

Education

High School Diploma or GED

Job description

United Methodist Communities’ Bristol Glen, a UMC community in Newton, NJ, is seeking a Bistro Associate. The role involves food service, cash handling, and maintaining dining areas in a fast-paced environment.

Qualified candidates have a high school diploma or GED and at least 1 year of related experience; cooking background is preferred. Strong communication and time management skills are essential. Competitive benefits apply.