Biscuit Maker — Growth, Flexible Hours & Free Meals

Capstone Group

Bristol (VA)

Presencial

USD 17.000 - 22.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Pay for performance
Flexible scheduling
Part-time and full-time opportunities
Referral bonuses
Free meals
Meal discounts
Scholarship opportunities
Tuition reimbursement

Descripción de la vacante

Capstone Restaurant Group is seeking a Biscuit Maker to prepare fresh, hot biscuits according to our recipes, procedures and safety standards. You will assist other production staff in a clean, efficient kitchen while upholding high quality and safe food handling practices.

The role emphasizes teamwork, reliability, and integrity, with opportunities for growth and flexible scheduling across part-time and full-time shifts, plus benefits and meal perks while you work.

Formación

  • Strong interpersonal skills.
  • Ability to work with others as a team.
  • Ability to meet performance standards.
  • Ability to take initiative and solve problems.

Responsabilidades

  • Prepare and bake biscuits according to company recipes and procedures.
  • Prepare biscuits to meet business demands without over producing.
  • Clean cooking utensils, pots, pans, equipment, and floors.
  • Assist with other food production personnel as needed.
  • Maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Ensure personal appearance meets company standards and displays professionalism at all times.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
  • Other duties as assigned

Conocimientos

Interpersonal skills
Teamwork
Performance standards
Initiative

Descripción del empleo

Capstone Restaurant Group is seeking a Biscuit Maker to prepare fresh, hot biscuits according to our recipes, procedures and safety standards. You will assist other production staff in a clean, efficient kitchen while upholding high quality and safe food handling practices.

The role emphasizes teamwork, reliability, and integrity, with opportunities for growth and flexible scheduling across part-time and full-time shifts, plus benefits and meal perks while you work.

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