Biology Scientist II

Takasago International Corp. (USA); Rockleigh (NJ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Tuition assistance

Health benefits

Life insurance

Retirement savings plans

Employee discounts

Job summary

Takasago International Corp. (USA) invites you to join our Biology Scientist (level II) role in Rockleigh, NJ, where you will conduct research on essential oils, fragrance, and flavor molecules.

You will work with standard lab cultures and safety procedures to advance our biology research group. The role emphasizes planning experiments, data collection, report preparation, and collaboration with analytical, chemistry, and neuroscience teams.

Qualifications

• Bachelor’s degree and 2+ years experience in flavor/fragrance industry or a Masters in Biochemistry or Microbiology with lab experience.
• Minimum two years hands-on lab experience in microbiology, biochemistry, psychophysics, or cosmetic/food science.
• Experience working with microorganisms and/or enzymes preferred.
• Ability to work autonomously with minimal supervision; keen attention to details and collaboration.

Responsibilities

• Plan and perform experiments and method development in flavors/fragrances research using available biological tools.
• Collect and analyze data, prepare buffers, media, and product formulations; support biology research group.
• Prepare project reports and scientific presentations; interact with analytical, chemistry, psychophysics, neurosciences teams.
• Duties include full laboratory support for Takasago’s commercial, creative and marketing objectives.

Skills

Microbiology techniques

Biochemical assays

Data analysis

Experimental design

Education

Bachelor's degree

Master's degree in Biochemistry or Microbiology

Tools

Standard microbiology equipment

Analytical instruments

Job description

We invite you to join this Biology Scientist (level II) opportunity at Takasago, where you can be innovative and contribute to society through technology and scientific research and development. The management of Takasago aims to create a company where each employee can experience a sense of fulfillment.

Takasago is a major global leader and producer of flavors, fragrances, aroma ingredients and fine chemicals. Takasago is headquartered in Japan and operates in 28 countries and regions, with manufacturing facilities, research and development centers, and sales offices worldwide. Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavors and Fragrances Companies.

We currently have an opportunity for a Biology Scientist (level II) position located in Rockleigh, NJ. The incumbent will perform research on the biological activity of essential oils, fragrance and flavor molecules. The role involves working with standard bacterial and fungal cultures used in microbiological laboratory testing, including Aspergillus brasiliensis, while following established laboratory safety procedures.

Essential Job Functions:

• Responsible for planning and performing experiments as well as method development in the study and understanding of flavors and fragrances using the tools available in biological research.
• Collects and analyzes data, prepares buffers, media, household product formulations, performs experiments using microorganisms and enzymes, and general support for the biology research group.
• Prepares project reports, scientific presentations and interacts with other areas of research (analytical, chemistry, psychophysics, neuroscience).
• Duties will also include full laboratory support for Takasago’s commercial, creative and marketing objectives.
• Must be willing to work with non-pathogenic molds and bacteria.

Educational Qualifications: Bachelors and two+ years direct experience in flavor or fragrance industry or Masters in Biochemistry or Microbiology with lab experience (preferably in the biological sciences).

Experience: A minimum of two years hands-on laboratory experience preferably in microbiology, biochemistry, psychophysics, or cosmetic or food science. Experience working in fragrance or flavor labs will be preferred. Candidates should be comfortable working with microbial cultures as part of routine laboratory activities.

The equivalent combination of education and experience is acceptable.

Competencies: Experience working with microorganisms and/or enzymes is strongly preferred. Experience working in either fragrance or flavor labs is also preferred. External scientific and other industry specific relevancy. In-house technique training or outside instrumentation, technique, and scientific knowledge training courses as needed. Expected to work autonomously with minimal supervision. Other essential competencies include keen attention to details, excellent communication and collaboration skills.

Takasago's Employee Benefits and Perks

Takasago offers benefits commencing on the first day of employment and includes tuition assistance, health benefits, employee discounts to various services and products, and life insurance 1.5 times annual salary. When we think about employee success and financial security, we think long-term. Takasago provides robust retirement savings plans, as well as an employee assistance program. We hope you will join us and achieve professional growth and enrichment.

EEO Statement

Takasago is dedicated to providing equal opportunities and equal access to all individuals regardless of race or ethnicity, sex/gender (including pregnancy), gender identity or expression, sexual orientation, age, disability, genetic information, marital status, civil union status, familial status, religion, national origin or citizenship, military service status, or any other category protected by law.