Biology Scientist (level II)

Takasago International Corporation U S A; Rockleigh (NJ); On-site; USD 64,000 - 73,000; Full time

Benefits offered by this job

Tuition assistance

Health benefits

Employee discounts

Life insurance

Job summary

Takasago International Corporation U S A in Rockleigh, NJ is seeking a Biology Scientist (level II) to join our research team. The role involves researching biological activity of essential oils, fragrance and flavor molecules, and performing experiments with standard microbial cultures while following safety procedures.

Candidates should have a Bachelor's with 2+ years in flavor/fragrance, or a Master's in Biochemistry or Microbiology with lab experience.

Qualifications

• Bachelor's and two+ years direct experience in flavor or fragrance industry or Masters in Biochemistry or Microbiology with lab experience (preferably in the biological sciences).
• A minimum of two years hands-on laboratory experience preferably in microbiology, biochemistry, psychophysics, or cosmetic or food science.
• Experience working with microorganisms and/or enzymes is strongly preferred.
• External scientific and other industry specific meetings. In-house technique training or outside instrumentation, technique, and scientific knowledge training courses as needed.

Responsibilities

• Responsible for planning and performing experiments as well as method development in the study and understanding of flavors and fragrances using the tools available in biological research.
• Collects and analyzes data, prepares buffers, media, household product formulations, performs experiments using microorganisms and enzymes, and general support for the biology research group.
• Prepares project reports, scientific presentations and interacts with other areas of research (analytical, chemistry, psychophysics, neuroscience).
• Duties will also include full laboratory support for Takasago's commercial, creative and marketing objectives.
• Must be willing to work with non-pathogenic molds and bacteria.

Skills

Experiment planning

Data analysis

Laboratory techniques

Autonomy

Attention to details

Communication

Collaboration

Education

Bachelor's degree in Biochemistry or Microbiology

Master's degree in Biochemistry or Microbiology

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Biology Scientist (level II)

Full Time Professionals Rockleigh, NJ, US

2 days ago Requisition ID: 1325

Salary Range: $63,740.00 To $73,000.00 Annually

We invite you to join this Biology Scientist (level II) opportunity at Takasago, where you can be innovative and contribute to society through technology and scientific research and development. The management of Takasago aims to create a company where each employee can experience a sense of fulfillment.

Takasago is a major global leader and producer of flavors, fragrances, aroma ingredients and fine chemicals. Takasago is headquartered in Japan and operates in 28 countries and regions, with manufacturing facilities, research and development centers, and sales offices worldwide. Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavors and Fragrances Companies.

We currently have an opportunity for a Biology Scientist (level II) position located in Rockleigh, NJ. The incumbent will perform research on the biological activity of essential oils, fragrance and flavor molecules. The role involves working with standard bacterial and fungal cultures used in microbiological laboratory testing, including Aspergillus brasiliensis, while following established laboratory safety procedures.

Essential Job Functions

• Responsible for planning and performing experiments as well as method development in the study and understanding of flavors and fragrances using the tools available in biological research.
• Collects and analyzes data, prepares buffers, media, household product formulations, performs experiments using microorganisms and enzymes, and general support for the biology research group.
• Prepares project reports, scientific presentations and interacts with other areas of research (analytical, chemistry, psychophysics, neuroscience).
• Duties will also include full laboratory support for Takasago's commercial, creative and marketing objectives.
• Must be willing to work with non-pathogenic molds and bacteria.

Educational Qualifications

Bachelors and two+ years direct experience in flavor or fragrance industry or Masters in Biochemistry or Microbiology with lab experience (preferably in the biological sciences).

Experience

A minimum of two years hands-on laboratory experience preferably in microbiology, biochemistry, psychophysics, or cosmetic or food science. Experience working in fragrance or flavor labs will be preferred. Candidates should be comfortable working with microbial cultures as part of routine laboratory activities.

The equivalent combination of education and experience is acceptable.

Competencies

Experience working with microorganisms and/or enzymes is strongly preferred. Experience working in either fragrance or flavor labs is preferred. External scientific and other industry specific meetings. In-house technique training or outside instrumentation, technique, and scientific knowledge training courses as needed. Expected to work autonomously with minimal supervision. Other essential competencies include keen attention to details, excellent communication and collaboration skills.

Takasago's Employee Benefits and Perks

Takasago offers benefits commencing on the first day of employment including tuition assistance, health benefits, employee discounts to various services and products, and life insurance 1.5 times annual salary. When we think about employee success and financial security, we think long-term. Takasago provides robust retirement savings plans, as well as an employee assistance program. We hope you will join us and achieve professional growth and enrichment.

EEO Statement

Takasago is dedicated to providing equal opportunities and equal access to all individuals regardless of race or ethnicity, sex/gender (including pregnancy), gender identity or expression, sexual orientation, age, disability, genetic information, marital status, civil union status, familial status, religion, national origin or citizenship, military service status, or any other category protected by law.