Binion's Steakhouse Cook II (Horseshoe Bossier)

Caesars Entertainment; Bossier City (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading entertainment company in Bossier City is seeking a Cook II to prepare and produce food orders efficiently. The ideal candidate will have a minimum of two years of cooking experience and must be able to work any shift. Responsibilities include preparing various menu items and maintaining a clean kitchen environment. This role requires strong teamwork skills and a local health department sanitation certificate. Join a dynamic team and contribute to an exceptional dining experience.

Qualifications

• Minimum two years prior experience as a cook.
• Able to provide own tools.
• Able to work any shift and any day of the week.
• Local health department sanitation certificate required.
• Must be able to read, write, speak and understand English.

Responsibilities

• Prepare and produce menu items to standards efficiently.
• Prepare salads, appetizers, sandwiches, hot dogs, and pizza.
• Cook, season, and control food production in all areas.
• Adhere to kitchen maintenance and sanitation programs.
• Maintain station and equipment in a clean condition.

Skills

Cook experience

Point of sales system knowledge

Teamwork

Sanitation certificate

English proficiency

Job description

Binion's Steakhouse Cook II must be able to cook all food orders, in a quick, timely and accurate manner.

Qualifications

• Minimum two (2) years prior experience as a cook.
• Previous working knowledge of point of sales system preferred.
• Must be able to provide own tools.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Local health department sanitation certificate.
• Must be able to read, write, speak and understand English.

Additional Requirements

• Must be able to work inside a kitchen and on a fry line during most of shift.
• Must be able to lift up to 100 pounds.
• Must be able to push and pull carts weighing up to 300 pounds.
• Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Must be able to respond to visual and aural cues.
• Must present a well groomed appearance.
• Must be able to maneuver around all areas of the kitchen.
• Must be able to tolerate areas with extreme hot and cold temperatures.

Responsibilities

• Prepares and produces menu items to standards in a quick and efficient manner.

• Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.

• Prepares, cooks, and seasons all food.

• Skilled in fry cook, broiler, and Garde Manger.

• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

• Adheres to kitchen maintenance and sanitation programs.

• Maintains assigned station and equipment in a clean and sanitary condition.