Bingo Snack Bar Attendant

Ute Mountain Casino Hotel; Towaoc (CO); On-site; USD 17,000 - 22,000; Full time

Job summary

Ute Mountain Casino Hotel in Towaoc, CO is hiring a Bingo Snack Bar Attendant to deliver quick, friendly service while preparing and serving snack items, processing transactions, and keeping the bar area clean and organized to support bingo operations.

You will balance cash, operate a POS, stock merchandise, follow food safety rules, and work with the team across shifts, including nights, weekends, and special events. This entry-level role offers growth in a busy hospitality setting.

Qualifications

• Must be at least 18 years old and able to obtain required gaming and food-handling permits.
• Entry-level position with emphasis on accurate cash handling and guest service.
• Ability to work flexible shifts including nights, weekends and holidays.

Responsibilities

• Greet guests and assist with food and beverage selections to promote sales.
• Process transactions accurately, issue receipts, and provide correct change.
• Balance cash drawers and prepare daily reports as required.
• Prepare and serve snack bar items ensuring quality and presentation.
• Stock shelves, coolers, and displays; keep area clean and organized.
• Adhere to food safety, sanitation, and workplace safety procedures.

Skills

Cash handling

Customer service

POS operation

Multi-tasking

Teamwork

Education

High school diploma or GED

Tools

Point-of-sale system

Job description

Job Details: Job Location: TOWAOC, CO 81334, Position Type: Full Time, Job Shift: Swing,

Summary/Objective

The Bingo Snack Bar Attendant is responsible for providing efficient, friendly service to guests by preparing and serving food and beverage items, processing transactions, and maintaining a clean and organized snack bar environment. This role supports bingo operations by ensuring guests receive prompt service and accurate transactions while upholding sanitation and safety standards. Success in this role is demonstrated by delivering quick, courteous service, maintaining accurate cash handling practices, and contributing to a positive and enjoyable guest experience in the bingo facility.

Key Accountabilities

• Service & Sales Support: Provide friendly and efficient service by greeting guests, answering questions, and assisting with food and beverage selections. Promote available items and contribute to overall sales through positive guest interaction.
• Cash Handling & Transaction Processing: Accurately process transactions by operating a cash register, receiving payments, issuing receipts, and providing correct change. Maintain accountability for all transactions and ensure accuracy in all financial exchanges.
• Cash Control & Reconciliation: Safeguard assigned funds by verifying cash drawers, balancing receipts, and preparing daily reports or deposit documentation as required. Ensure discrepancies are promptly reported.
• Food & Beverage Service: Prepare and serve snack bar items in accordance with established procedures, ensuring quality, presentation, and timeliness of service.
• Stocking & Merchandising: Maintain product levels by stocking shelves, coolers, counters, and displays. Ensure items are organized, properly labeled, and visually appealing to support sales.
• Sanitation & Safety Compliance: Maintain a clean and safe work area by following all food safety, sanitation, and workplace safety procedures. Comply with all applicable federal, state, and tribal regulations, as well as departmental policies.
• Equipment Operation & Maintenance: Operate snack bar equipment according to established procedures and manufacturer guidelines. Report any malfunctions or maintenance needs to leadership.
• Team Support & Flexibility: Assist with additional duties as assigned and support team members to ensure efficient snack bar operations and overall guest satisfaction.

Qualifications: General

• Must be at least 18 years of age and able to obtain and maintain a Ute Mountain Ute Gaming Commission Non-Support License
• Must be able to obtain and maintain a valid food handler’s permit
• Must be able and willing to work a flexible schedule, including nights, weekends, holidays, and special events
• Must demonstrate strong customer service skills and the ability to interact professionally with guests
• Ability to accurately handle cash and operate a point-of-sale system

Education

• High school diploma or GED preferred

Experience

• This is an entry level position
• Previous cashier, point-of-sale, food service, or customer service experience preferred
• Experience in a fast-paced or high-volume environment is a plus

Knowledge, Skills, and Abilities (KSAs)

• Knowledge of basic cash handling procedures and point-of-sale systems
• Skill in providing friendly, efficient customer service in a fast-paced environment
• Skill in communication and the ability to respond clearly to guest questions
• Ability to maintain accuracy while handling multiple tasks and transactions
• Ability to work independently and as part of a team