Sous Chef (RIDG)

Civitas Senior Living; Fort Worth (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Next Day Pay

No Late Nights

Discounts

Referral Bonuses

Career Growth

Education Reimbursement

Volunteer Days

PTO

Job summary

Civitas Senior Living at The Ridglea Senior Living in Fort Worth, TX, is seeking a dedicated Sous Chef or Lead Cook to elevate our residents’ dining with restaurant-quality meals.

You’ll lead kitchen operations, ensure sanitation, and collaborate with team to deliver consistent, heartfelt service. No late nights, competitive PTO, and growth opportunities accompany this role.

Join a recognized Great Place to Work and contribute to a compassionate, community-centered dining experience.

Qualifications

• Experience as a Sous Chef or Lead Cook in hospitality or restaurant settings.
• Ability to stand for extended periods and work in a fast-paced kitchen.

Responsibilities

• Craft restaurant-quality meals with creativity, love, and passion.
• Lead kitchen operations and ensure sanitation and proper storage.
• Engage with residents to enhance dining experiences.
• Provide excellent, heartfelt service at a steady pace.

Skills

Culinary artistry

Stamina to stand

Guest service

Tools

Kitchen sanitation

Job description

Community: The Ridglea Senior Living

Address: Fort Worth, Texas 76116

Infuse Your Culinary Passion into a Fulfilling Career!

At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a “job” - you'll find a rewarding career as a Sous Chef or Lead Cook!

Sous Chef / Lead Cook Position Highlights:

• Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion.


• Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management.


• Community Connection: Build meaningful relationships with elderly residents, enhancing their dining experience.


• Customer Excellence: Provide exceptional, heartfelt service at a comfortable pace.

Qualifications for the Sous Chef / Lead Cook: Your Skills and Experience

• Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you!


• Attitude: Bring a positive mindset, willingness to learn, and stamina to stand for extended periods.

Employee Perks, Programs, and Benefits: Your Rewards

• Instant Access: Next Day Pay available to most employees.


• Work-Life Balance: No late nights, Consistent Scheduling.


• Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts.


• Referral Bonuses: Unlimited!


• Career Growth: Frequent Training, Promotion Opportunities.


• Education Support: Continuing Education Reimbursement Program.


• Give Back: Paid Volunteer Days!


• Comprehensive Benefits: Competitive Paid Time Off, Health, Dental, Vision, Pet Insurance!

Join a Recognized Great Place to Work: Our Community!

We’re passionate about what we do, and our awards reflect our commitment.

Our Mission Statement:

Passionate Service. Passionate Cleanliness. Passionate Care.

As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.