Bilingual Smoothie & Dessert Station Associate

AUBERGINE AND COMPANY; Salt Lake City (UT); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

referral program.

Job summary

Aubergine Kitchen in Salt Lake City is hiring for the Smoothie & Dessert Station (FOH). We offer both full-time and part-time roles with shifts Monday through Saturday and a pay rate of $16 per hour.

Responsibilities include preparing smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes. You will handle station prep, inventory, and guest service while maintaining cleanliness and safety standards.

Qualifications

• Ability to communicate in English, Spanish, or Portuguese and follow tickets with basic English.
• Genuine attention to detail; follow recipes precisely; speed and stamina for high-volume periods.
• 18+; prior experience with desserts, beverages, or customer service preferred, not required.
• Completion of Aubergine onboarding and smoothie station certification; Food Handler Certificate within 14 days of hire (company-supported).

Responsibilities

• Station Prep & Stocking: prepare the right quantity for your shift and restock ingredients; label, date, FIFO.
• Product Prep & Guest Service: prepare smoothies, acaí bowls, ice cream, lemonades and desserts per exact recipes with presentation in mind.
• Cleanliness & Team Support: sanitize daily, clean the lemonade area and ice cream machine, keep storage organized; coordinate with kitchen and FOH teams.

Skills

Bilingual: English, Spanish, or-Portug

Attention to detail

Follow recipes precisely

Stamina for high-volume periods

Education

Food Handler Certificate within 14 days

Job description

Aubergine Kitchen in Salt Lake City is hiring for the Smoothie & Dessert Station (FOH). We offer both full-time and part-time roles with shifts Monday through Saturday and a pay rate of $16 per hour.

Responsibilities include preparing smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes. You will handle station prep, inventory, and guest service while maintaining cleanliness and safety standards.