Bilingual Registered Dietitian - Geriatric Nutrition Leader

Rippling, Inc.

Phoenix (AZ)

On-site

USD 65,000 - 85,000

Full time

7 days ago
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Benefits offered by this job

Sign-on bonus up to $5,000

Job summary

Suvida Healthcare is seeking a Registered Dietitian to assess nutritional needs of Medicare-eligible seniors and advance nutrition equity within our communities. You will join a multidisciplinary team and implement culturally relevant care, including culinary medicine and food prescriptions, to improve outcomes and satisfaction across clinics and homes.

You will lead nutrition education, collaborate on social determinants of health, and help scale our lifestyle medicine initiatives while

Qualifications

  • Bachelor’s or advanced degree in Dietetics, Food and Nutrition or related field (Master’s degree preferred).
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD).
  • Licensed Dietitian (LD) in the State of Arizona or eligible within 60 days of hire.

Responsibilities

  • Provide nutrition counseling rooted in cultural humility to support individualized care plans.
  • Collaborate with multidisciplinary team and community-based organizations to address nutrition insecurity.
  • Offer in-clinic, virtual and home-based nutrition care for patients.
  • Lead culinary medicine classes and develop lifestyle medicine programming.
  • Assist with development of lifestyle medicine programming (culinary medicine, food RX, etc.).
  • Provide interdisciplinary education to integrate nutrition principles for optimal outcomes.
  • Collaborate as an integral member of the care team to implement nutrition care plans and standards.
  • Other duties as assigned.

Skills

Bilingual English/Spanish
Nutrition counseling
Culinary medicine

Education

Bachelor's or advanced degree in Dietetics/Nutrition
Master’s degree preferred

Job description

Suvida Healthcare is seeking a Registered Dietitian to assess nutritional needs of Medicare-eligible seniors and advance nutrition equity within our communities. You will join a multidisciplinary team and implement culturally relevant care, including culinary medicine and food prescriptions, to improve outcomes and satisfaction across clinics and homes.

You will lead nutrition education, collaborate on social determinants of health, and help scale our lifestyle medicine initiatives while

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