Bilingual Dietitian - Senior Nutrition & Culinary Medicine

Suvida Healthcare LLC; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Pay

Free Mental Health & Life Coaching for

Holiday Time Off with Pay

Paid Community Service Day

Paid Parental/Family Leave

Generous PTO

Job summary

Suvida Healthcare LLC in Phoenix, AZ seeks a Registered Dietitian to join its multidisciplinary team. The RD will assess nutritional needs, address nutrition equity, and integrate culinary medicine and lifestyle programming across care settings.

The role emphasizes culturally tailored nutrition care for Medicare-eligible Hispanic seniors, collaboration with community partners, and education for patients and staff to improve outcomes.

Qualifications

• Candidates must hold a RD/RDN credential and be licensed or eligible in Arizona.
• Minimum 3+ years of experience as a Registered Dietitian, geriatrics preferred.
• Bilingual English/Spanish required; cultural humility is essential.

Responsibilities

• Provide nutrition counseling for Suvida patients in clinic, virtual, and home settings.
• Lead culinary medicine classes and lifestyle medicine programming with cultural relevance.
• Collaborate with multidisciplinary teams to address nutrition insecurity and social determinants of health.
• Develop and implement nutrition care plans and education to improve outcomes.
• Coordinate with community organizations to support patients’ nutrition needs.
• Educate the care team on nutrition principles and program policies.

Skills

Bilingual (English/Spanish)

Experience as RD in geriatrics

Nutrition counseling

Collaboration with multidisciplinary团队

Education

Bachelor’s or advanced degree in Dietetics/ Nutrition

Registered Dietitian Nutritionist (RDN) or RD

Licensed Dietitian in AZ or eligible within 60 days

Job description

Suvida Healthcare LLC in Phoenix, AZ seeks a Registered Dietitian to join its multidisciplinary team. The RD will assess nutritional needs, address nutrition equity, and integrate culinary medicine and lifestyle programming across care settings.

The role emphasizes culturally tailored nutrition care for Medicare-eligible Hispanic seniors, collaboration with community partners, and education for patients and staff to improve outcomes.