Bilingual RD for Senior Nutrition & Culinary Medicine

suvida-careers; Houston (TX); Presencial; USD 70 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive Pay

Best-In-Class Medical/Dental Coverage

Free Mental Health & Life Coaching

Holiday Time Off with Pay

Paid Community Service Day

Paid Parental/Family Leave

Paid Bereavement Leave

Generous PTO

401k with Company Match

Up to $5,000 sign-on bonus

Resumo da oferta

Suvida Healthcare is seeking a Registered Dietitian to assess and improve nutrition equity for Medicare-eligible Hispanic seniors. You will work with a multidisciplinary team across prevention to treatment, delivering culturally tailored nutrition care using the latest tools and lifestyle medicine programming.

Responsibilities include nutrition counseling, culinary medicine classes, and collaborating with community partners to address social determinants of health.

Qualificações

• Bilingual ability in English and Spanish required.
• Bachelor’s or advanced degree in Dietetics, Food and Nutrition; Master’s preferred.
• RDN or RD required; Texas licensure or eligibility within 60 days.

Responsabilidades

• Provide nutrition counseling rooted in cultural humility and inclusivity.
• Lead culinary medicine classes and lifestyle medicine programming.
• Collaborate with multidisciplinary team and community organizations to address nutrition insecurity.
• Deliver in-clinic, virtual, and home-based nutrition care for patients.
• Develop and implement culturally relevant nutrition care programs.

Conhecimentos

Bilingual English/Spanish

Nutrition counseling

Team collaboration

Formação académica

Bachelor's or advanced degree in Dietetics, Food and Nutrition

RDN/ RD credential

Licensed Dietitian in Texas or eligible within 60 days

Descrição da oferta de emprego

Suvida Healthcare is seeking a Registered Dietitian to assess and improve nutrition equity for Medicare-eligible Hispanic seniors. You will work with a multidisciplinary team across prevention to treatment, delivering culturally tailored nutrition care using the latest tools and lifestyle medicine programming.

Responsibilities include nutrition counseling, culinary medicine classes, and collaborating with community partners to address social determinants of health.