Bilingual RD — Geriatric Nutrition & Culinary Medicine

Suvida Healthcare LLC; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Pay

Free Mental Health & Life Coaching

Holiday Time Off with Pay

Paid Community Service Day

Paid Parental/Family Leave

Generous PTO

401k with Company Match

Sign‑on Bonus

Job summary

Suvida Healthcare LLC in Houston, TX is seeking a Bilingual Registered Dietitian to join our multidisciplinary team serving Medicare-eligible Hispanic seniors. You will assess nutritional needs and provide counseling in English and Spanish to promote nutrition equity across communities.

This role includes leading culinary medicine classes, developing lifestyle medicine programming, and collaborating with leadership to implement culturally relevant care.

Qualifications

• Bachelor’s or advanced degree in Dietetics, Food and Nutrition or related field.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD).
• Licensed Dietitian (TX) or eligible within 60 days of hire.

Responsibilities

• Provide nutrition counseling rooted in cultural humility and inclusivity to support individualized plans.
• Collaborate with multidisciplinary team and community orgs to address nutrition insecurity and health determinants.
• Provide nutrition care in clinic, virtual, and home-based settings.
• Lead culinary medicine classes and develop lifestyle medicine programming.
• Assist with development of lifestyle medicine programming (culinary medicine, food RX).
• Provide education to integrate nutrition principles across care plans.
• Collaborate as a team member to implement nutrition care policies and programs.
• Other duties as assigned.

Skills

Bilingual English/Spanish

Registered Dietitian

Nutrition counseling

Education

Bachelor's in Dietetics / Nutrition

RDN or RD

Texas Licensed Dietitian

Job description

Suvida Healthcare LLC in Houston, TX is seeking a Bilingual Registered Dietitian to join our multidisciplinary team serving Medicare-eligible Hispanic seniors. You will assess nutritional needs and provide counseling in English and Spanish to promote nutrition equity across communities.

This role includes leading culinary medicine classes, developing lifestyle medicine programming, and collaborating with leadership to implement culturally relevant care.