Bilingual Program Assistant — Food Pantry & Access

NYU Langone; New York (NY); On-site; USD 40,000 - 52,000; Full time

Job summary

Family Health Centers at NYU Langone in Brooklyn is seeking a Program Assistant to support The Table Food Pantry and the Healthy Food Initiative, serving Sunset Park with client-choice shopping and nutritious foods. You will help connect patients and community members with food resources to support health and well-being.

The role emphasizes pantry operations, client check-in, outreach, data collection, and coordination of nutrition programs within a diverse urban setting.

Qualifications

• Minimum Qualifications: To qualify you must have a High School Diploma or equivalent
• Preferred Qualifications: Experience working in community setting and passion for increasing access to healthy food.

Responsibilities

• Support pantry operations, including receiving deliveries, organizing inventory, restocking, setup, and cleanup.
• Assist clients with check‑in, registration, client flow, and shopping during pantry service.
• Conduct client outreach and appointment reminders.
• Support the implementation and coordination of healthy food initiatives, including the Food is Medicine program and emergency food assistance for Emergency Department patients.
• Support data collection, tracking, and quality improvement initiatives by reviewing program data, identifying trends, and helping improve workflows, program efficiency, and client experience.
• Research and update information on local food resources and services.
• Assist with special events, outreach, and other Food Security projects.
• Provide respectful, culturally responsive service to all clients.

Education

High School Diploma or equivalent

Job description

Family Health Centers at NYU Langone in Brooklyn is seeking a Program Assistant to support The Table Food Pantry and the Healthy Food Initiative, serving Sunset Park with client-choice shopping and nutritious foods. You will help connect patients and community members with food resources to support health and well-being.

The role emphasizes pantry operations, client check-in, outreach, data collection, and coordination of nutrition programs within a diverse urban setting.