Bilingual Night Production Supervisor - Growth & Benefits

Experience Burlington; Burlington (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) 3% Match

Health insurance

Opportunities for advancement

Paid time off

Vision insurance

Job summary

Echo Lake Foods in Burlington, Wisconsin, is seeking a Bilingual Production Supervisor for the night shift to lead production, ensure safety, quality, and regulatory compliance in a fast-paced food manufacturing environment.

You will coordinate with QA, Maintenance, Sanitation, and Warehouse, manage staffing, monitor KPIs, and drive continuous improvement with a focus on 5S and GMP adherence.

Qualifications

• Minimum 2+ years of experience in food manufacturing or production leadership.
• Strong knowledge of GMPs, HACCP, CCP/CP monitoring, and food safety regulations.
• Ability to read, interpret, and enforce SOPs, specifications, and regulatory requirements.

Responsibilities

• Direct and oversee production teams, ensuring staffing, rotation, and workload distribution.
• Conduct daily shift meetings focused on safety, quality, production targets, downtime, and priorities.
• Ensure equipment is started up, operated, and shut down per SOPs and safety guidelines.
• Proactively manage production flow to meet schedule requirements and minimize downtime.
• Monitor line performance using KPIs (efficiency, waste, yield, uptime) and drive improvements.
• Coordinate with QA, Maintenance, Warehouse, and Sanitation to support cross-functional operations.

Skills

Food manufacturing experience

Leadership

GMPs HACCP CCP/CP

Bilingual communication

SOPs interpretation

Job description

Echo Lake Foods in Burlington, Wisconsin, is seeking a Bilingual Production Supervisor for the night shift to lead production, ensure safety, quality, and regulatory compliance in a fast-paced food manufacturing environment.

You will coordinate with QA, Maintenance, Sanitation, and Warehouse, manage staffing, monitor KPIs, and drive continuous improvement with a focus on 5S and GMP adherence.