Bilingual BOH Kitchen Shift Manager | Lead Inventory & Quality

Carolina's Mexican Food, Inc.; Winston-Salem (NC); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

Carolina’s Mexican Food, Inc. is seeking a dedicated Kitchen BOH Shift Manager to oversee back-of-house operations at our bustling restaurant.

You will lead kitchen staff, supervise food production, and coordinate inventory to keep costs in check while upholding safety and cleanliness standards. You will partner with restaurant leadership to optimize food costs, ensure high-quality presentation, and maintain sanitary practices.

Qualifications

• Proven experience managing back-of-house in a high-volume restaurant.
• Strong leadership and organizational skills with staff mentoring ability.
• Bilingual required (preferred but mandatory).

Responsibilities

• Oversee back-of-house operations and kitchen staff.
• Manage inventory, par levels, and food cost controls.
• Ensure food safety, sanitation, and cleanliness standards.
• Conduct line checks and quality control on prep and plating.
• Collaborate with management on scheduling and workflow efficiencies.

Skills

Kitchen management

Leadership

Bilingual

Job description

Carolina’s Mexican Food, Inc. is seeking a dedicated Kitchen BOH Shift Manager to oversee back-of-house operations at our bustling restaurant.

You will lead kitchen staff, supervise food production, and coordinate inventory to keep costs in check while upholding safety and cleanliness standards. You will partner with restaurant leadership to optimize food costs, ensure high-quality presentation, and maintain sanitary practices.