Big Batch Production Cook

Priority Dispatch Corp.; Millis (MA); On-site; USD 27,552 - 33,062; Full time

Job summary

CookTwist in Millis, MA is seeking a Big Batch Production Cook to prepare high-volume recipes with precision and safety. You will follow established recipes, monitor temperatures, and ensure consistent taste and presentation as part of a fast-paced kitchen team.

Candidates with 1–2 years of kitchen or line cook experience and strong teamwork skills will thrive. This role requires standing for long periods and lifting up to 50 pounds in a bustling production environment.

Qualifications

• 1–2+ years of kitchen or line cook experience preferred.
• Ability to follow recipes and production schedules accurately.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare large-batch recipes according to established recipes and production schedules.
• Measure, mix, cook, cool, portion, and package products accurately.
• Maintain consistency in product quality, taste, and presentation.
• Follow all food safety, sanitation, allergen, and FIFO procedures.
• Monitor and record temperatures as required.
• Maintain a clean, organized, and safe work environment.
• Assist with inventory management, receiving deliveries, and ingredient preparation.
• Communicate production needs, shortages, or concerns to leadership.
• Support other kitchen operations as needed.

Skills

Line cook

Food safety

Teamwork

Attention to detail

Job description

# Big Batch Production CookTwist Millis - Millis, MA 02054## OverviewSalary Range$20.00 - $24.00 HourlyPosition TypeFull-Time/Part-Time## Description**Big Batch Production Cook****Position Summary**The Big Batch Production Cook prepares high-volume recipes with consistency, accuracy, and efficiency while maintaining the highest standards of food safety, quality, and cleanliness. This role is essential to ensuring products are prepared on schedule and meet company standards.**Responsibilities*** Prepare large-batch recipes according to established recipes and production schedules.* Measure, mix, cook, cool, portion, and package products accurately.* Maintain consistency in product quality, taste, and presentation.* Follow all food safety, sanitation, allergen, and FIFO procedures.* Monitor and record temperatures as required.* Maintain a clean, organized, and safe work environment.* Assist with inventory management, receiving deliveries, and ingredient preparation.* Communicate production needs, shortages, or concerns to leadership.* Support other kitchen operations as needed.**Qualifications*** Previous kitchen, production, catering, or food manufacturing experience preferred.* Ability to follow recipes and production schedules accurately.* Strong attention to detail and organizational skills.* Ability to work independently and as part of a team.* Reliable, dependable, and committed to food safety.**Physical Requirements*** Ability to stand for extended periods.* Frequently lift and carry up to 50 pounds.* Comfortable working in a fast-paced kitchen environment## Qualifications**Qualifications:*** 1–2+ years of kitchen or line cook experience preferred* Ability to work in a fast-paced environment* Strong communication and teamwork skills* Ability to stand for long periods and lift up to 50 lbs* Knowledge of food safety and sanitation practices