Biergarten Cocktail Server — Bar Training Included

Kaizen Lab Inc.; City of Frankenmuth (MI); On-site; USD 9,700 - 14,000; Part time

Benefits offered by this job

Waterpark access

Employee discounts

Dental insurance

Vision insurance

Life insurance

Free lunches during shift

Referral program

Job summary

Bavarian Inn Inc. is seeking a part-time bartender for the Biergarten in Frankenmuth, MI. The role involves preparing, serving and managing beverages, maintaining stock and cleanliness, and handling billing for dining, bar and banquet areas.

Training starts in Oma’s Restaurant for 1–2 weeks before bartender training to learn the menu. Average 30 hours per week across 4 days, with variable hours between 12:00pm and close.

Qualifications

• High School diploma or equivalent.
• Must be 18 years of age.
• Pleasing personality and appearance, as well as smiling, are a must.
• A minimum of six months of experience in this position is required to attain knowledge of procedures and areas.
• Ability to stand and walk for shifts, sometimes exceeding 12 hours.
• Ability to lift trays and other containers of moderate weights, according to training procedures.
• Ability to work different schedules and attend meetings.
• Cash handling skills. Excellent math skills. Computer skills.
• High energy and able to work in the heat outside.
• Able to make recommendations for food and drinks.
• Good organizational skills and memory.

Responsibilities

• Responsible for the preparation, serving and beverages at the Biergarten, maintains stock in the bar area and handles billing for dining, bar and banquet areas.
• Ensures security of cash and checks and maintains cleanliness of the bar area.

Skills

Cash handling

Math skills

Computer skills

Education

High School diploma or equivalent

Job description

Bavarian Inn Inc. is seeking a part-time bartender for the Biergarten in Frankenmuth, MI. The role involves preparing, serving and managing beverages, maintaining stock and cleanliness, and handling billing for dining, bar and banquet areas.

Training starts in Oma’s Restaurant for 1–2 weeks before bartender training to learn the menu. Average 30 hours per week across 4 days, with variable hours between 12:00pm and close.