Beverage Supervisor I — Bar Ops & Team Leadership

EmergencyMD; Sault Ste. Marie (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

EmergencyMD is seeking a qualified candidate for a role that involves customer service, staff supervision, and management tasks in a bar setting. The ideal applicant should possess at least three years of experience in the restaurant or bar service industry, hold a high school diploma, and be willing to complete TIPS training. The position demands excellent communication skills and the ability to work under pressure, maintaining service quality during busy times. Flexibility for various shifts is also expected.

Qualifications

• Three years of experience in a restaurant or bar service industry required.
• Must have knowledge to operate a point-of-sale (POS) system.
• Must undergo TIPS training upon hire.

Responsibilities

• Schedule staff and assign duties.
• Supervise staff and assists with disciplinary actions.
• Investigate and resolve customer complaints.

Skills

Customer service

Staff supervision

Communication skills

Point-of-sale (POS) system

Basic math skills

Education

High School diploma or equivalent

Associate Degree in Food Services or Hospitality

Job description

EmergencyMD is seeking a qualified candidate for a role that involves customer service, staff supervision, and management tasks in a bar setting. The ideal applicant should possess at least three years of experience in the restaurant or bar service industry, hold a high school diploma, and be willing to complete TIPS training. The position demands excellent communication skills and the ability to work under pressure, maintaining service quality during busy times. Flexibility for various shifts is also expected.