Beverage Supervisor

Chartwell Hospitality; Falls Church (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

Chartwell Hospitality seeks a passionate Beverage Supervisor to join their team in Falls Church, VA. The role involves designing exciting beverage menus, managing operations, and ensuring exceptional guest experiences. Candidates should have a strong hospitality background, excellent leadership skills, and a commitment to financial targets.

Benefits

Hotel and other Travel discounts

Medical

Dental

Vision

Life Insurance

Supplemental Insurance

Long/Short Term Disability

401-K

Professional Development Opportunities

Competitive Compensation plus incentives!

Qualifications

• Minimum of 4 years of experience in the hospitality industry.
• Strong knowledge of the beverage industry.
• Excellent delegation and organizational skills.

Responsibilities

• Design and improve beverage menus based on seasonal offerings.
• Manage daily beverage operations and adhere to budgets.
• Train and manage food and beverage staff.

Skills

Leadership

Problem Solving

Customer Service

Communication

Budgeting

Education

Food Service Management Degree

Tools

Restaurant Management Software

Job description

The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of managers and associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Beverage Supervisor position with Chartwell Hospitality may be a great opportunity for you.

Beverage Supervisor Responsibilities:

• Designing delicious and attractive menus and continuously making improvements per the menu mix/ seasonal.
• Forecasting, planning, sourcing, and ordering beverage supplies for the outlets.
• Building positive relationships with beverage vendors.
• Adhering to the beverage budget.
• Managing daily beverage operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with marketing events.
• Ability to work long hours.
• Hiring, training, and managing food and beverage staff.

Beverage Manager Requirements:

• Minimum of 4 years of experience in the hospitality industry, emphasizing food and beverages.
• A food service management degree may be advantageous.
• In-depth knowledge of the beverage industry.
• Strong working knowledge of related computer software, including restaurant management software.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, leadership, problem-solving, and communication skills.
• Ability to forecast beverage needs.
• Excellent customer service skills.
• Great delegation skills.

Benefits

• Hotel and other Travel discounts
• Medical
• Dental
• Vision
• Life Insurance
• Supplemental Insurance
• Long/Short Term Disability
• 401-K
• Professional Development Opportunities
• Competitive Compensation plus incentives!

Source: Chartwell Hospitality