Beverage Server FT

Black Oak Casino Resort; California (MO); On-site; USD 22,041 - 24,796; Full time

Job summary

Black Oak Casino Resort in Tuolumne, CA is looking for a friendly and efficient Beverage Server. You will be responsible for providing excellent beverage service to our casino guests while ensuring compliance with alcohol service regulations.

The ideal candidate must be at least 21 years old, possess at least a high school diploma and have the ability to work in a noisy, non-smoking environment. If you enjoy a fast-paced workplace and providing top-notch service, this is the role for you!

Qualifications

• Must be at least 21 years old.
• Must possess a high school diploma, G.E.D. or equivalent.
• Must complete Food Handler or ServSafe certification.
• Must have the ability to remember and promote menu items.

Responsibilities

• Provide beverage service to casino guests.
• Take and deliver beverage orders to guests.
• Handle payments and compute bills.
• Maintain cleanliness of service area.

Skills

Cash-handling experience

Ability to read and write English

Customer service skills

Ability to memorize menu items

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Casino - Tuolumne, CA 95379
Position Type: Full Time
Salary Range: $16.50 Hourly

Summary

Responsible for providing beverage service to all Casino Guests in a friendly, courteous, efficient, and professional manner displaying a high standard of guest services.

Essential Responsibilities and Duties

• Takes beverage orders and enters them into point-of-sale and retrieves them for service to Guest.
• Collects orders from Bartender and/or kitchen and serves to Guest.
• Computes bill, accepts payment, and makes change for monies tendered.
• Abides by all State, Federal and local liquor regulations pertaining to the serving of alcoholic beverages to Guests.
• Removes empty or dirty glasses, bottles, and/or serviceware and returns them to bar or kitchen area for proper cleaning. Keeps ashtrays cleaned at all times where applicable.
• Replenishes beverages as requested, frequently checking back with Guests to provide additional service.
• Performs cleaning tasks using standard cleaning products as appropriate. Adheres to health and safety standards and follows guidelines of SDS.
• Attends training, safety and department meetings as scheduled.
• Provides courteous guests service and adheres to Guest Service Standards.
• Performs other duties as assigned.

Qualifications

Mandatory Requirements:

• Must be at least 21 years old.
• Must possess a high school diploma, G.E.D. or equivalent.
• Must complete Food Handler or ServSafe and Responsible Alcohol Service certification or have proof of current certification.
• Must have ability to read and write English sufficient to understand menus, special promotions, take and record orders, and communicate with Guests.
• Must have ability to remember, recite and promote menu items and special promotions.
• Must have cash-handling experience.
• Must have ability to learn and operate point-of-sale system.
• Must have ability to transport trays of beverages through a crowded room on a continual basis throughout shift.
• Must present a clean, well-groomed appearance.
• Must possess sound, mature judgment, and be well-organized.
• Must be able to pass a mandatory drug test.
• Must be able to obtain a valid gaming license.
• Must provide evidence of employment eligibility in the U.S.

Physical Demands:

• Must be physically able to perform all job requirements.
• Must be able to lift at least 25 pounds and occasionally more with assistance.

Work Environment:

• Must be able to work in a non-smoke free environment.
• Must be able to work in a noisy environment.
• Must be able to work all shifts, weekends, holidays, and special events.