Beverage R&D Specialist

Tous Les Jours; Commerce (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Tous Les Jours is seeking a Beverage R&D Specialist in Commerce, CA to lead development of the bakery café's beverage portfolio, including coffee, tea, and seasonal offerings. You will drive innovation from concept to commercialization, ensuring beverages enhance guest experience and align with brand strategy.

The role requires collaboration with Operations, Marketing, Supply Chain, QC, and Procurement to identify trends, create best-in-class beverage offerings, and ensure successful store-wide

Qualifications

• Experience in beverage development and product ideation for menu items.
• Ability to conduct sensory evaluations and balance taste, cost, and scale.
• Proven collaboration with Operations, Marketing, Supply Chain, and Procurement.

Responsibilities

• Lead development of new beverage products across coffee, tea, and specialty categories.
• Create seasonal and core menu beverage offerings.
• Develop recipes for taste, quality, profitability and execution.
• Conduct product research, testing, and sensory evaluations.
• Manage beverage products from ideation to launch.
• Create and maintain beverage documentation and cost information.

Skills

Beverage development

Product ideation

Quality & sensory testing

Cross-functional collaboration

Trend analysis

Job description

Job Title

Beverage R&D Specialist

Reports To

Beverage R&D Manager

Job Type

Full Time

Department

R&D

Location

Commerce, CA

Summary

The Beverage R&D Specialist is responsible for developing and managing the bakery café's beverage portfolio, including coffee, tea, refreshers, specialty beverages, seasonal offerings, and emerging beverage concepts. This role leads beverage innovation from concept through commercialization, creating products that enhance the guest experience, support brand strategy, drive sales, and complement the food menu.

Working cross-functionally with Operations, Marketing, Supply Chain, QC, and Procurement, this individual will identify consumer trends, develop best-in-class beverage offerings, and ensure successful implementation across café locations.

Job Duties

(include but are not limited to the following)

Beverage Innovation & Product Development

• Lead development of new beverage products across coffee, tea, and specialty beverage categories.
• Create seasonal, LTO, and core menu beverage offerings.
• Develop and optimize recipes for taste, quality, consistency, profitability, and operational execution.
• Conduct product research, formulation, testing, and sensory evaluations.
• Manage products through the full innovation process from ideation to launch.

Quality Control

• Create and implement product quality evaluation standards for new and existing beverages.
• Test and evaluate new and existing products for quality, consistency, and operational efficiency.
• Visit corporate and franchise storesfor quality assurance.
• Identifyany quality problems and recommend changes in quality standard where necessary.

Documentation

• Create and maintain up-to-date beverage recipe documentation.
• Develop and maintain NSO beverage manuals, training materials, standards, and evaluation criteria.
• Monitor and maintain recipe cost information.

Commercialization & Cross-Functional Collaboration

• Partner with Operations to implement preparation procedures and execution standards.
• Work closely with Marketing on product positioning and launch support.
• Collaborate with Supply Chain and Procurement on ingredient sourcing and supplier partnerships.
• Support pilot testing, market validation, and post-launch optimization.

Trend & Consumer Insights

• Monitor consumer preferences, beverage trends, and competitor activity.
• Identify opportunities for menu innovation and category growth.
• Translate market insights into commercially viable beverage concepts.

Success Profile

The ideal candidate is a creative and consumer-focused innovator who combines strong beverage development expertise with commercial acumen. They are passionate about crafting beverages that elevate the café experience, drive business growth, and strengthen the brand's leadership in beverage innovation.