Ready to champion high-velocity packaging in a $3B growth venture?Tropicana Brands Group unites heritage and innovation—formed in 2022 by PAI Partners and PepsiCo to scale beloved names like Tropicana, Naked, KeVita, Izze, Copella, and Punica. We’re leveraging decades of orange juice leadership to dominate fresh and chilled beverages, from core OJ to functional smoothies.Is this you?A safety-first leader who coaches teams and enforces standards without compromise.A quality hawk who knows sanitation and product integrity are non-negotiable.A data-minded operator who reads efficiency, yield loss, quality, and inventory/transaction accuracy—and acts fast.A collaborator who syncs packaging with blending and production to remove friction.A builder of people who develops frontline capability for today’s shift and tomorrow’s goals.What you’ll doEnsure full compliance with safety policies and procedures.Maintain stringent product quality and sanitation standards.Optimize operations to support blending and production throughput.Track KPIs: efficiency, yield loss, product quality, inventory accuracy, transactional accuracy; identify trends and implement corrective actions to achieve financial targets.Coach teams to resolve issues in real time and deliver both short- and long-term performance results.How you’ll lead the changeGuide change initiatives while minimizing people impact.Collaborate across functions to knock down operational roadblocks.Motivate teams to hit plan and exceed expectations.Integrate Productivity, Yield Loss, TPM, and Innovation programs into the manufacturing roadmap.Strengthen employee relations; recruit, train, and communicate effectively with hourly staff.Develop training and capability assessments that support strategic goals.Implement cross-functional strategic plans through disciplined execution.Maintain a frequent, hands-on presence on the plant floor.Apply and uphold policies and procedures consistently.Simplify ambiguity into prioritized, structured action.Deploy short- and long-term strategies that enable operational transformation.What you’ll bring3+ years supervising in food and beverage manufacturing.Bachelor’s degree or equivalent experience preferred in engineering, business, operations management, supply chain, or similar.Microsoft Office proficiency.Experience developing/coaching hourly teams (preferred).Location, schedule, and physical needsFort Pierce, FL.Off-shift and/or weekend work required.Ability to lift up to 50 lbs occasionally.Why TBGJoin a Supply Chain organization designed for speed and continuous improvement—enhancing warehouse and transportation flows, refining inventory practices, and aligning tightly with partner teams to meet demand with excellence.Compensation and benefitsComprehensive benefits include a 401(k) plan; medical, dental, and vision coverage; company-paid life insurance; and company-provided short- and long-term disability. Optional voluntary life, accident, hospital, and critical illness coverages are also available.