Beverage Manager: Trend‑Driven Bar Leader with Profit Focus

Cherry Valley Hotel; Lexington (KY); On-site; USD 55,000 - 61,000; Full time

Benefits offered by this job

Quarterly bonus (15%)

Cell phone stipend

Job summary

Hilton Lexington Downtown is seeking a Beverage Manager to lead our busy hotel bars, ensuring exceptional guest experiences and strong profitability. You will stay ahead of beverage trends, train staff on safe service, and maintain high standards across outlets.

Ideal candidates have at least four years in food & beverage within hotels or resorts, strong English communication, and certified alcohol training. This role requires long hours and physical stamina in a dynamic hospitality environment.

Qualifications

• Four years of progressive F&B experience in a resort or hotel.
• Read, write, and verbally communicate effectively in English.
• Certified alcohol training required.

Responsibilities

• Be a role model and guest-focused host.
• Stay current with beverage trends and implement them.
• Inspect outlets, train staff, and uphold service standards.
• Ensure quality beverage products, trained staff, and profitability (G.S.I.).
• Be the manager on duty when requested.

Skills

English proficiency

Supervisory experience

Food & beverage experience

Education

College coursework in hospitality or related field

Job description

Hilton Lexington Downtown is seeking a Beverage Manager to lead our busy hotel bars, ensuring exceptional guest experiences and strong profitability. You will stay ahead of beverage trends, train staff on safe service, and maintain high standards across outlets.

Ideal candidates have at least four years in food & beverage within hotels or resorts, strong English communication, and certified alcohol training. This role requires long hours and physical stamina in a dynamic hospitality environment.