Beverage Manager - New York New York

MGM Resorts International; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development opportunities

Job summary

MGM Resorts International is seeking an Assistant Beverage Manager for New York-New York in Las Vegas. You will support the bar program, drive beverage quality, and lead a fast-paced team across multiple outlets.

You will partner with leadership to manage daily operations, coach staff, and ensure excellent service during varied shifts, weekends, and holidays. 21+ and prior beverage/restaurant management experience are required.

Qualifications

• High School Diploma or GED required.
• 2+ Years of Prior Relevant experience required.
• Work varied shifts, to include weekends and holidays required.
• Must be 21 years of age or older.
• Previous experience as a manager for a Beverage or Restaurant environment preferred.
• Previous experience managing employees under a Collective Bargaining Agreement preferred.

Responsibilities

• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
• Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
• Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes.
• Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests.
• Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division.
• Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly.
• Provide recommendations to management on daily operational issues.

Skills

People management

Beverage/Restaurant management

Shift flexibility

Labor cost control

Collective bargaining awareness

Education

High School Diploma or GED

Tools

POS systems

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the Assistant Beverage Manager at New York-New York, you will play a key role in shaping the energy and execution of a diverse, fast-moving bar program inspired by the spirit of the city that never sleeps. Supporting multiple outlets, you will help drive consistency in beverage quality, service standards, and team performance while navigating the pace and variety that define this property. You will partner closely with leadership to oversee daily operations, coach and develop team members, and ensure bars are well-prepared for fluctuating volumes. With a strong awareness of guest engagement and operational detail, you will contribute to an environment where efficiency, atmosphere, and service come together to deliver a memorable experience across every touchpoint.

THE DAY-TO-DAY:

• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
• Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
• Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes
• Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
• Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
• Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
• Provide recommendations to management on daily operational issues

THE IDEAL CANDIDATE:

• High School Diploma or GED required
• 2+ Years of Prior Relevant experience required
• Work varied shifts, to include weekends and holidays required
• Must be 21 years of age or older
• Previous experience as a manager for a Beverage or Restaurant environment preferred
• Previous experience managing employees under a Collective Bargaining Agreement preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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