Beverage Manager

NoHo Hospitality Group; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

NoHo Hospitality Group is looking for a Beverage Manager to enhance our guest experience and operational excellence. The ideal candidate will possess leadership skills, relevant experience in hospitality, and a commitment to providing exceptional guest service. With growth potential and comprehensive benefits, this role is perfect for a talented professional eager to thrive in a dynamic environment.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• 1-2 years of progressive experience in hospitality, management experience preferred.
• Ability to create exceptional guest experiences and lead a team in a busy environment.

Responsibilities

• Assist Beverage Director with operations and guest experiences.
• Manage beverage service standards and team performance.

Skills

Leadership

Communication

Team Management

Guest Experience

Positive Attitude

Education

DOH Food Protection certification

Tools

OpenTable

MICROS POS

Job description

NoHo Hospitality Group - Beverage Manager

NoHo Hospitality Group is seeking a Beverage Manager to join our hospitality family under our Beverage Director, Josh Nadel, a Master Sommelier.

This position offers tremendous growth potential within our expanding hospitality family.

Ideal Candidates Possess:

• 1-2 years of progressive experience in the hospitality industry; management experience preferred
• A warm and gracious outlook with the ability to create exceptional guest experiences
• A professional and polished leadership style
• A positive attitude and strong work ethic, with a team-oriented mentality
• The ability to lead a team effectively in a busy environment
• Excellent verbal and written communication skills
• Experience with OpenTable and MICROS POS systems is a plus
• DOH Food Protection certification

Benefits:

We offer medical, dental, and vision benefits starting the day of hire for full-time employees, along with a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and a Referral Reward Program.

About Us:

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a diverse portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, and many others. Our team manages food and beverage operations in five hotels, known for delivering quality experiences and culinary excellence, earning critical acclaim, awards, and a Michelin star. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

The salary range for this position is $75,000 - $85,000.