Beverage Manager

NoHo Hospitality Group; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

A premier hospitality group is seeking a Beverage Manager to enhance guest experiences while leading a dynamic team. With a focus on leadership and communication skills, this role offers growth potential in a fast-paced environment, complete with competitive benefits and a supportive culture.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• 1-2 years of experience in hospitality, management preferred.
• Able to create exceptional guest experiences.
• Strong work ethic and team player mentality.

Responsibilities

• Lead a beverage team in a busy environment.
• Ensure superior guest experiences.
• Collaborate with Beverage Director on operational strategies.

Skills

Leadership

Communication

Teamwork

Guest Experience

Education

DOH Food Protection Certification

Tools

OpenTable

MICROS POS

Job description

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NoHo Hospitality Group provided pay range

This range is provided by NoHo Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

NoHo Hospitality Group is seeking a Beverage Manager to join our hospitality family under our Beverage Director Josh Nadel, a Master Sommelier.

This opportunity has tremendous growth potential within our growing hospitality family.

Ideal candidates possess:

• 1-2 years of progressive experience in the hospitality industry, management experience preferred
• A warm and gracious outlook, the ability to create stellar guest experiences.
• A professional and polished approach to leadership.
• Positive attitude and strong work ethic with the mentality of a team player.
• The ability to comfortably lead a team in a busy atmosphere.
• Excellent verbal and written communication skills.
• Skilled with OpenTable and MICROS POS, a plus.
• DOH Food Protection certified.
  
  

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary range for the position is $75,000 - $85,000. More detail about NoHo Hospitality Group HQ part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/27075-NoHo-Hospitality-Group-HQ

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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