Beverage Manager

Brazen Restaurant Group; Memphis (TN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Advancement opportunities

Paid time off

401(k) with company match

Bonus based on performance

Competitive salary

Job summary

Bog & Barley, part of Brazen Restaurant Group in Memphis, TN, is seeking a Beverage Manager to own the bar program, drive profitability, and lead the front-of-house beverage team.

You will craft the cocktail, whiskey, beer, and wine offerings, manage vendors, pricing, and inventory, and partner with the GM on everyday operations and events.

Qualifications

• 3+ years leading a bar or beverage program in a high-volume, full-service restaurant or bar.
• Real depth in spirits—whiskey especially—plus a working command of beer, wine and cocktail technique.
• Comfort with the business side: pour cost, inventory, menu engineering, POS and inventory software, scheduling tools, P&L conversations.

Responsibilities

• Create the program. Own the cocktail, whiskey, beer and wine lists.
• Run the numbers. Manage vendor relationships, negotiate pricing, set menu pricing, run weekly inventory and cost reviews.
• Lead the team. Hire, train, schedule and develop bartenders and servers.
• Help run the house. Open/close, floor leadership, guest recovery, and events program.

Skills

Leadership

Beverage program

Vendor management

Team training

Cost control

Inventory management

P&L discussions

Tools

POS software

Inventory software

Job description

BRAZEN RESTAURANT GROUP

Beverage Manager

Bog & Barley | East Memphis, TN | Full-Time, Salaried

Build the bar program you’ve always wanted to run.

Bog & Barley is Memphis’ authentic Irish pub and restaurant on Poplar Avenue — a room built from woodwork and furnishings shipped straight from Ireland, a whiskey collection that draws from around the world, and a kitchen that takes traditional Irish recipes somewhere modern. We’re looking for a Beverage Manager who wants to own that bar: the menu, the numbers, the team, and the guest experience behind it.

This is a true leadership seat, not a head-bartender title. You’ll build and evolve the beverage program, run the vendor and pricing side, train and schedule the front-of-house team, and work alongside the General Manager on the day-to-day operation of the restaurant. As Brazen Restaurant Group grows, so does the runway for the person in this role.

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• 401(k) matching
• Bonus based on performance
• Competitive salary

What you’ll do

• Create the program. Own the cocktail, whiskey, beer and wine lists. Bring what’s working in top markets to Memphis — whiskey flights and pairings, draft and batched cocktails, seasonal spritzes and low/no-ABV options, espresso martini-era crowd pleasers — and make it feel like Bog & Barley.
• Run the numbers. Manage vendor relationships, negotiate pricing, set menu pricing, run weekly inventory and cost reviews, and hit pour-cost and labor targets.
• Lead the team. Hire, train, schedule and develop bartenders and servers. Build the training that makes every guest interaction feel like a great bartender is behind it.
• Help run the house. Serve as the GM’s right hand on daily operations — opening and closing, floor leadership, guest recovery, and the events program (whiskey dinners, tastings, private parties).

What you bring

• 3+ years leading a bar or beverage program in a high-volume, full-service restaurant or bar (Beverage Manager, Bar Manager, Lead Bartender with management scope, or equivalent).
• Real depth in spirits — whiskey especially — plus a working command of beer, wine and cocktail technique.
• Comfort with the business side: pour cost, inventory, menu engineering, POS and inventory software, scheduling tools, P&L conversations.
• A coach’s mindset. You’ve trained people, written a schedule that works, and held a standard without losing the room.
• Able to work nights, weekends and holidays, and to be on your feet for a full shift.

What we offer

• Competitive salary, based on experience.
• Health insurance and benefits package.
• 401(k) with company match.
• Paid time off that accrues from day one.
• A growing, owner-operated group with three Memphis-area concepts (Bog & Barley, Celtic Crossing, Maeve’s Tavern) and room to move up.