Beverage Manager

Hyatt Hotels Corporation; Atlanta (GA); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical health care

Free meals during shifts

Paid holidays

Vacation and sick leave

Family bonding time

Discounted rooms

Job summary

Hyatt Hotels Corporation seeks a Beverage Manager to oversee all beverage operations within the Food & Beverage Division, including management of the 22-story lounge. You will partner with wine and beverage vendors to curate thoughtful beverage lists and support leaders in creating profitable offerings.

You will train, schedule and develop colleagues while ensuring exceptional guest service in a fast-paced environment, with emphasis on quality and consistency.

Qualifications

• Minimum 2 years beverage/bar management experience.
• Beverage cost experience preferred.
• Basic knowledge of restaurant operations.
• Strong communication, organization and relationship skills.
• Desire to exceed guest expectations in fast-paced service.
• Capable of producing a consistent product promptly.

Responsibilities

• Oversee beverage operations for the Food & Beverage Division and manage the 22-story lounge.
• Collaborate with wine/beverage vendors to curate beverages.
• Assist leadership in forming creative, profitable beverage lists.
• Provide training, scheduling and development for colleagues.

Skills

Bev/bar management

Beverage cost experience

Restaurant operations knowledge

Communication skills

Guest service mindset

Timeliness/product consistency

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on demonstrating Care in all aspects of their role.

The Beverage Manager will be responsible for all aspects and functions of beverage operations within the Food & Beverage Division. Primary function will be to oversee and manage the 22 stories lounge. This individual will also work closely with wine and beverage vendors to select the desired beverages and assist other leaders with forming creative and profitable beverage lists. Other duties include training, scheduling and developing colleagues. The ideal candidate for this role should have great communication skills, prior experience leading a bar team, thorough knowledge of beverage controls and mixology and is available to work evenings.

What you can expect from Hyatt:

Hyatt has the best to offer including : medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt’s across the globe and much more!

Qualifications

This individual should also demonstrate the following skills:

Minimum 2 years beverage/bar management experience

Beverage cost experience preferred

Basic knowledge of restaurant operations

Communication, organization and relationship skills

A true desire to exceed guest expectations in a fast-paced customer service environment

Capable of producing a consistent product in a timely manner

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