Beverage Equipment Technician – Install, Service & Maintain

Smart Foodservice Stores; North Las Vegas (NV); On-site; USD 29,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term and long-term disability

Employee stock purchase plan

Life insurance

Job summary

US Foods Dispenser Technician in North Las Vegas, NV is responsible for installing and servicing beverage equipment at customer sites, performing preventative maintenance and coordinating on-call rotations. The role emphasizes safety, efficiency, and meticulous record keeping for service logs.

A strong mechanical background is essential. The position requires two years of experience with commercial beverage systems, knowledge of electricity, plumbing and refrigeration, and a valid driving

Qualifications

• Two years of experience installing and servicing commercial beverage equipment.
• Working knowledge of electricity, plumbing and refrigeration systems.
• Demonstrated mechanical skills and ability to work unsupervised in a fast-paced environment.
• Must have a good driving record and be able to operate warehouse equipment.

Responsibilities

• Install new and replacement beverage equipment for customers.
• Provide routine and ad-hoc maintenance, repair, cleaning and sanitation.
• Maintain inventory of beverage equipment parts and manage ordering.
• Partner with customer and sales to ensure proper utilization of USF products.

Skills

Beverage equipment installation

Maintenance & repair

Mechanical skills

Driving safely

Education

High School Diploma or GED

Tools

Forklift

Pallet jack

Cherry picker

Job description

US Foods Dispenser Technician in North Las Vegas, NV is responsible for installing and servicing beverage equipment at customer sites, performing preventative maintenance and coordinating on-call rotations. The role emphasizes safety, efficiency, and meticulous record keeping for service logs.

A strong mechanical background is essential. The position requires two years of experience with commercial beverage systems, knowledge of electricity, plumbing and refrigeration, and a valid driving