Beverage Equipment Technician

HUNGRY

San Francisco (CA)

On-site

USD 39,000 - 41,000

Full time

9 days ago
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Benefits offered by this job

Medical, Dental, & Vision Insurance
401k Retirement Plan

Job summary

HUNGRY is seeking a field service technician to install, repair, and maintain commercial coffee machines and beverage systems across the San Francisco Bay Area. You will handle service tickets, perform diagnostics, and coordinate with on-site staff to ensure operational reliability.

Ideal candidates have 3–5+ years of hands-on experience with coffee equipment, be versed in electrical and plumbing troubleshooting, and can travel locally to client sites.

Qualifications

  • 3-5+ years of experience repairing or installing commercial coffee machines and related equipment.
  • Strong mechanical, electrical, and basic plumbing troubleshooting skills.
  • Experience with brands such as Jura, Encore, Azkoyen, Bunn, Bevi, FloWater, Lancer, and commercial kegerators.
  • Ability to read equipment manuals, schematics, and diagrams.
  • Proficient with diagnostic tools (multimeters, gauges, testers).
  • Ability to travel locally and manage multiple service calls per day.
  • Strong communication and problem-solving skills.
  • Must lift up to 50 lbs and perform hands-on work.
  • Valid driver’s license and ability to travel between sites.

Responsibilities

  • Use email and the ticketing platform to communicate with clients, partners, field teams, and office managers regarding maintenance, installation, and uninstallation needs.
  • Log, prioritize, and resolve help-desk tickets related to equipment issues.
  • Follow appropriate escalation channels.
  • Complete ticket resolutions accurately so data can be used for process evaluation.
  • Collaborate with teammates to streamline workflows and reduce client touchpoint.
  • Contribute to training materials and reference documentation.
  • Communicate respectfully and informatively at all times.
  • Perform installation, maintenance, troubleshooting, and repair of commercial coffee machines, water filtration systems, and kegerators.
  • Coordinate and execute equipment installations at client sites, ensuring proper setup, calibration, and onsite testing.
  • Maintain detailed logs of service calls, repairs performed, parts used, and equipment condition.
  • Manage inventory of spare parts, tools, and consumables required for timely repairs.
  • Respond to urgent service calls to support high-priority accounts and restore service quickly.
  • Collaborate with Operations, Solutions Desk, and on-site teams to communicate service updates.

Skills

Coffee machine repair
Field service
Electrical troubleshooting
Plumbing troubleshooting
Brand familiarity

Tools

Jura
Encore
Azkoyen
Bunn
Bevi
FloWater
Lancer

Job description

Who We Are

HUNGRY is revolutionizing workplace dining with an unwavering commitment toobsessivehospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs andlocalrestaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices.The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide, as it has already donated over 3 million meals to date.

The Role:
  • Use email and the ticketing platform to communicate with clients, partners, field teams, and office managers regarding maintenance, installation, and uninstallation needs
  • Log, prioritize, and resolve help-desk tickets related to equipment issues
  • Follow appropriate escalation channels
  • Complete ticket resolutions accurately so data can be used for process evaluation
  • Collaborate with teammates to streamline workflows and reduce client touchpoint
  • Contribute to training materials and reference documentation
  • Communicate respectfully and informatively at all times
  • Perform installation, maintenance, troubleshooting, and repair of commercial coffee machines (e.g., Jura, Encore, Azkoyen), water filtration systems (e.g., Bevi, FloWater), and kegerators
  • Conduct diagnostics on electrical, plumbing, and mechanical components to identify and resolve equipment issues efficiently
  • Complete scheduled and preventive maintenance to reduce downtime and extend equipment life
  • Coordinate and execute equipment installations at client sites, ensuring proper setup, calibration, and onsite testing
  • Maintain detailed logs of service calls, repairs performed, parts used, and equipment condition
  • Manage inventory of spare parts, tools, and consumables required for timely repairs
  • Respond to urgent service calls to support high-priority accounts and restore service quickly
  • Collaborate closely with Operations, Solutions Desk, and on-site teams to communicate service updates and ensure seamless client support
  • Provide guidance and basic training to on-site staff on proper equipment use and care
  • Ensure compliance with safety protocols and manufacturer standards during all repairs and installations
  • Participate in equipment upgrades, replacements, and new technology deployments across regions
Porter Service
  • Stock snacks while practicing FIFO
  • Make sure package labels are visible
  • Remove any expired products from the kitchens
  • Maintain inventory of products and submit orders
  • Keeping equipment functioning by following operating instructions
  • Troubleshooting breakdowns, maintaining supplies, assisting with performing preventive maintenance
Requirements
  • 3-5+ years of experience repairing or installing commercial coffee machines, beverage dispensers, water filtration systems, or similar equipment
  • Strong mechanical, electrical, and basic plumbing troubleshooting skills
  • Experience with brands such as Jura, Encore, Azkoyen, Bunn, Bevi, FloWater, Lancer, and commercial kegerators is highly preferred
  • Ability to read and interpret equipment manuals, schematics, and technical diagrams
  • Comfortable using diagnostic tools (multimeters, pressure gauges, flow testers, etc.)
  • Proven ability to work independently in the field and manage multiple service calls per day
  • Strong communication skills, able to interact professionally with clients, onsite staff, and internal teams
  • Excellent problem-solving skills with a calm, solution-oriented approach in urgent situationsAbility to lift up to 50 lbs and perform hands-on work including bending, kneeling, and using ladders
  • Valid driver's license and ability to travel locally between sites as needed
  • Familiarity with asset management systems (Asset Panda preferred) and ticketing platforms (Zendesk, Slack, Google Suite)
  • Strong attention to detail, documentation accuracy, and follow-through
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment
  • Commitment to delivering high-quality service and maintaining client satisfaction
  • Travel in the San Francisco and San Jose area. Have your own transportation to travel between office locations
Benefits
  • Full-Time expected, $28-30/hr
  • 401k Retirement Plan
  • Medical, Dental, & Vision Insurance

HUNGRY is an Equal Opportunity Employer dedicated to building an inclusive and diverse workforce. We are committed to providing equal employment opportunities to qualified individuals, regardless of race, color, religion, sex, national origin, age, sexual orientation, marital status, familial status, genetic status, veteran's status, handicap or disability, or any other classification protected by applicable law. This governs all aspects of employment, including recruitment, hiring, compensation, benefits, termination, and all other terms and conditions of employment. The Company is committed to providing reasonable accommodations to employees when necessary to perform the essential functions of their job.

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