Beverage Equipment Field Technician: Install, Service & Train

Core-Mark; Appleton (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice is seeking an individual to manage accounts in a defined geographic area, providing training and support for beverage and chemical equipment. The role includes installing and testing equipment, assisting customers and sales staff, and delivering hands-on service across customer sites.

The position emphasizes professional interaction with customers and vendors, coordinating service schedules, and contributing to team objectives in a fast-paced foodservice environment.

Qualifications

• High School Diploma or Equivalent.
• 6 - 12 months equipment sales and / or maintenance.
• Valid Driver's license and acceptable motor vehicle record.

Responsibilities

• Manage accounts in geographical area and provide assistance and training to such accounts.
• Maintain proper functioning of various beverage and chemical equipment.
• Install and test various equipment.
• Assist customers and sales people determine best equipment or products for application.
• Provide face-to-face customer service in various situations.
• Drive to customer sites to assist in correcting problems.
• Prepare schedules for service or installation.
• Performs other related duties as assigned.

Skills

Customer service

Sales support

Equipment maintenance

Education

High School Diploma or Equivalent

Job description

Performance Foodservice is seeking an individual to manage accounts in a defined geographic area, providing training and support for beverage and chemical equipment. The role includes installing and testing equipment, assisting customers and sales staff, and delivering hands-on service across customer sites.

The position emphasizes professional interaction with customers and vendors, coordinating service schedules, and contributing to team objectives in a fast-paced foodservice environment.