Beverage Cart Attendant/Server (Part-Time, Seasonal)

Career Site Brand; Florida; Hybrid; USD 17,000 - 23,000; Part time

Job summary

Holiday Inn Club Vacations in Kissimmee, FL is seeking a part-time, hybrid Food & Beverage Associate to operate a beverage cart on the golf course and assist with resort dining outlets. You will upsell, serve guests, and support cash handling while contributing to guest satisfaction across multiple outlets.

The role requires a high school diploma or GED, cash-handling experience, and a friendly, guest-focused attitude. Golf environment and food/beverage sales experience are preferred.

Qualifications

• High school diploma or GED with some cash-handling experience.
• Golf environment experience preferred.
• Food and beverage sales experience preferred.
• Food handler or related certifications preferred.

Responsibilities

• Operate a beverage cart on the golf course, serving food and beverages to golfers.
• Provide food and beverage service in resort dining outlets, taking orders and delivering items.
• Suggestively upsell menu items and beverages to enhance guest experience and revenue.
• Answer questions about the golf course, resort amenities, dining options, and local attractions.
• Maintain beverage cart inventory, cleanliness, and presentation.
• Handle cash, balance transactions, and perform end-of-shift cash drops.
• Assist with additional golf operations, outlet, and departmental needs as required.
• Perform other duties as assigned.

Skills

Customer service

Communication

Cash handling

Two-way radio

Golf cart operation

Flexibility

Education

High school diploma or GED

Job description

Job Details

Posting Details

• Posted on November 11, 2026

Locations

Showing 1 location Orange Lake Resort
Kissimmee, FL 34747, USA

• Resort Operations
• Part-Time
• Requisition #: BEVER022431

Description

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

This hybrid Food & Beverage position is responsible for providing exceptional guest service both on the golf course and within resort dining outlets. The primary responsibility includes operating a beverage cart throughout the golf course, suggestively selling and serving food and beverage items to golfers while enhancing their overall experience. Additionally, this role will cross-support restaurant and outlet operations by assisting with traditional server responsibilities as business needs require.

ESSENTIAL DUTIES AND TASKS

• Operate a beverage cart throughout the golf course, selling and serving food and beverage items to golfers.
• Provide traditional food and beverage service within resort restaurants and outlets, including taking orders, delivering food and beverages, and assisting guests throughout their dining experience.
• Suggestively sell menu items, beverages, and other offerings to enhance the guest experience and drive outlet revenue.
• Answer questions regarding the golf course, resort amenities, dining options, and local attractions.
• Maintain beverage cart inventory, cleanliness, and overall presentation.
• Perform cash-handling responsibilities, including bank control, balancing transactions, and completing end-of-shift cash drops.
• Assist with additional golf operations, outlet, and departmental needs as business levels require.
• Perform other duties as assigned.

EDUCATION and/or EXPERIENCE

• Must have high school diploma or GED and some cash-handling experience, or an equivalent combination of training, education and experience.
• Previous experience in a golf environment is preferred.
• Previous food and beverage sales experience is preferred.

CERTIFICATES, LICENSES, AND REGISTRATIONS

• Applicable Food Handler, Responsible Vendor, or other food and beverage certifications preferred.

QUALIFICATIONS

• Strong customer service and communication skills, with the ability to anticipate guest needs and resolve concerns professionally.
• Comfortable transitioning between beverage cart service and traditional restaurant/server responsibilities.
• Ability to operate a golf cart and communicate effectively using a two-way radio.
• Basic mathematical skills, including handling cash, making change, balancing transactions, and completing end-of-shift financial audits.
• Knowledge of resort amenities, property offerings, policies, and procedures, or the ability to learn quickly.
• Familiarity with local attractions, transportation hubs, and surrounding areas is a plus.
• Flexible and adaptable, with the ability to support varying Food & Beverage operations based on business needs.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.