Beverage Cart Attendant/Bartender

Hay Creek Hotels; Tamarac (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Colony West Golf Club is seeking a Beverage Cart Attendant dedicated to providing exceptional service. In this role, you will manage beverage cart operations, serve food and drinks, and ensure guest satisfaction while maintaining knowledge of liquor laws and golf etiquette. Ideal candidates will be personable, reliable, and able to work flexible shifts.

Qualifications

• Must be able to meet state age requirements to serve alcohol.
• Ability to work 4-8 hour shifts on feet.
• Must have driver's license.

Responsibilities

• Confirms beverage cart is fully operational before starting rounds.
• Serves food and beverage items to guests while on the course.
• Accountable for all checks and cash transactions.

Skills

Personable

Engaging

Service Orientation

Education

High school diploma or GED

Job description

Colony West Golf Club is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Beverage Cart:

• Confirms beverage cart is fully operational before starting rounds on the course.
• Stocks and cleans beverage cart throughout the day.
• Maintains and exhibits knowledge of proper golf course etiquette.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Serves food and beverage items to guests while on the course.
• Responds to customer questions regarding the general information of facility.
• Reviews schedules for changes, calendar of events and club activities on a daily basis.
• Accountable for all checks and cash transactions that may, at times, may be high volume.
• Utilizes Point of Sales system (POS)and creates daily sales reports.
• Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Beverage Cart:

• High school diploma or general education degree (GED).
• Must be able to meet state age requirements to serve alcohol.
• Weekdays, Nights, Weekends
• Ability to work 4-8 hour shifts on feet
• Personable, Engaging
• 15 - 30 Hours a week
• Must have driver's license
• Ability to do simple math for transactions, and count change

Other Qualifications:

• Regular and reliable attendance.
• Experience preferred but not required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.