Beverage Bar Porter - Requisition #876553

Infor; Temecula, Northern (CA, KY); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Pechanga Resort Casino is seeking a Beverage Bar Porter to stock, rotate, and maintain beverage storage areas including liquor, beer, wine, soft drinks, and garnishes. You will also assist in inventories, support bar operations, and ensure strict sanitation and compliance with liquor laws.

The role requires flexibility to work nights, weekends, and holidays, with experience in beverage operations and basic safety training. Training in TIPs is preferred.

Qualifications

• This role requires basic math and reading comprehension.
• Availability to work nights, weekends, and holidays.
• Attentive to safety and sanitation procedures.

Responsibilities

• Stock and rotate all dated beverage products in storage areas.
• Maintain Berg liquor dispensing system and related equipment.
• Transport and manage CO2 tanks as needed on the casino floor.
• Take daily inventories for accountability and assist weekly audits.
• Follow safety, sanitation, and liquor policies per PRC standards.
• Provide deep cleaning of bars and back-of-house beverage areas.

Education

High school diploma or GED

Tools

Pallet jack

Job description

GENERAL SUMMARY

The Beverage Bar Porter stocks, organizes, and rotates all beverage storage areas to include liquor, beer, wine, soft drink products, water, mixers, garnishes, and dry goods. Responsible for cleaning assigned beverage area.

FOUR DIAMOND SERVICE AGREEMENT

All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC).

KEY RESPONSIBILITIES

• Stock and rotate all dated product in all beverage storage coolers.
• Rotate, fill, and maintain Berg liquor dispensing system.
• Transport and maintain all CO2 tanks as needed throughout the casino floor.
• Take daily Production stockroom inventories for proper accountability.
• Assist in weekly inventories taken by inventory control.
• Conduct monthly bar audits at all bars and service bars.
• Program bottle spouts as it pertains to the Berg liquor dispensing system.
• Maintain and follow proper safety and sanitation procedures.
• Abide by all liquor laws and policies set forth by PRC.
• Provide deep cleaning of assigned areas, up to and including all bars and BOH beverage areas.
• Other duties as assigned.

ACCOUNTABILITY

This position has no supervisory responsibilities. The Team Member is responsible for protecting the assets of PRC.

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QUALIFICATIONS AND GUIDELINES

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EDUCATION/EXPERIENCE/TRAINING: A High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.

COMMUNICATION SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to guests, clients, and other Team Members of the organization.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

• Must qualify to obtain and maintain a Class “B” gaming license.

SKILLS/ABILITIES

• Must be flexible and willing to work nights, weekends, and holidays.
• Pallet jack training.
• Food Safety.
• TIPs Training.