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The Nutrition Group operates a local school cafeteria, providing meals and daily operation support. This position involves cooking and food preparation, portioning and serving, and maintaining sanitation in line with USDA and state guidelines.
The role requires reliable transportation, a positive work ethic, and the ability to obtain required clearances. Food service experience and basic computer literacy are preferred, with opportunities to learn and grow within the position.
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
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Who is TNG?
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
About the Job:
This position will be working in a local school kitchen/cafeteria.
Duties may include:
Qualifications:
Physical Requirements May Include:
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.