Food Service Worker - Whiteford Agricultural School Division

The Nutrition Group; Michigan; Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

401K

PTO

Holidays Off

Dayforce Wallet

Job summary

The Nutrition Group is seeking a team member to work in a local school kitchen/cafeteria. You will help with cooking, portioning, and serving, while following USDA and state sanitation guidelines and HACCP regulations.

Responsibilities include monitoring costs and inventory controls, and maintaining dependable attendance. Equal opportunity employer with a focus on safety and teamwork.

Qualifications

• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Ability to obtain clearances and pass background checks.
• Reliable transportation to and from work.
• Willingness to learn and grow within your position.
• Computer literacy preferred.

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Sanitation in conjunction with USDA and state guidelines.
• HACCP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.

Skills

Food service experience

Communication skills

Background checks

Reliable transportation

Willingness to learn

Computer literacy

Tools

Point-of-sale (POS)

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Make any day payday with Dayforce Wallet.

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

INDHR