Bertuccis-Kitchen / Pasta Cook Bertuccis Waltham

Earl Enterprises; Waltham (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant brand as a Pasta Cook in Waltham, where you'll be responsible for preparing a variety of delicious dishes in a vibrant kitchen environment. You'll ensure food safety, maintain stock levels, and uphold health standards while contributing to a dynamic team. If you have a passion for cooking and a commitment to quality, we want to hear from you!

Qualifications

• Knowledgeable in all behind-the-line areas for flexible scheduling.
• Maintain a sanitary work area as per State Health Department standards.

Responsibilities

• Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes.
• Ensure accurate temperature of ovens, coolers, and freezers.
• Maintain stock levels and review prep sheets with the manager.

Skills

Food Safety

Time Management

Job description

Bertucci's-Kitchen / Pasta Cook Bertucci's Waltham

We're building our brand and are looking for employees to join the Bertucci's family!

There's a fire inside of every Bertucci's.

One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.

That's why we need you.

We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you.

Thank you again for your interest in Bertucci's!

Responsibilities

Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.

Requirements

• Knowledgeable in all behind-the-line areas to allow flexible scheduling
• Food rotation, set-up, break-down, stocking wood, presentation of products, and cleaning utensils and work area
• Prepare food accurately and in a timely manner
• Ensure the temperature of ovens, coolers, and freezers are accurate
• Inspect stock levels and review prep sheets with the manager to establish daily prep list
• Store, unpack, and retrieve food items appropriately
• Monitor and report malfunctioning equipment and arrange repairs
• Prepare food according to safety policies, demonstrating correct use of equipment and utensils, and cleaning spills to prevent falls
• Maintain a sanitary work area as per State Health Department standards