Bertuccis-Kitchen / Pasta Cook Bertuccis Springfield

Earl Enterprise; Springfield (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Pasta Cook to join their team in Springfield. This role involves preparing a variety of delicious dishes, maintaining high standards of hygiene and safety, and ensuring timely service. With a focus on quality and tradition, the company prides itself on its brick oven-centered kitchens and seeks team members who share their dedication to excellence. If you thrive in a fast-paced environment and have a love for culinary arts, this opportunity could be the perfect fit for you!

Qualifications

• Knowledgeable about kitchen areas for flexible scheduling.
• Demonstrates good hygiene and safety practices.

Responsibilities

• Prepare various dishes according to specifications.
• Manage food rotation and maintain stock levels.
• Ensure accurate food preparation and timely service.

Skills

Food Preparation

Time Management

Safety Practices

Kitchen Knowledge

Job description

Bertucci's - Kitchen / Pasta Cook at Bertucci's Springfield

Join our team as a Pasta Cook at Bertucci's Springfield and help us build our brand! We are part of Earl Enterprises.

About Us

At Bertucci's, we take pride in our brick oven-centered kitchens, which symbolize our strength and authenticity. Each oven is built with 936 bricks, representing our foundation of quality and tradition. We are passionate about innovation and excellence and are looking for team members who share this fire inside.

Job Responsibilities

As a Pasta Cook, your responsibilities will include:

• Preparing appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.
• Maintaining all behind-the-line areas for flexible scheduling.
• Managing food rotation, setup, breakdown, and stock levels.
• Ensuring accurate food preparation and timely service.
• Monitoring equipment temperatures and reporting malfunctions.
• Following safety policies and maintaining a sanitary work environment.

Qualifications

Ideal candidates should:

• Be knowledgeable about all kitchen areas to support flexible scheduling.
• Demonstrate good hygiene and safety practices.
• Be able to work efficiently and accurately under pressure.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants