Bertucci's-Kitchen / Pasta Cook

Earl Enterprise; Glastonbury (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a renowned restaurant known for its authentic brick oven cooking! As a Kitchen/Pasta Cook, you'll play a vital role in crafting delicious dishes that delight our guests. This entry-level, full-time position offers the chance to grow within a supportive environment while honing your culinary skills. Enjoy competitive pay, flexible schedules, and a range of benefits including medical insurance and tuition assistance. If you have a passion for food and a desire to be part of a dedicated team, this opportunity is perfect for you!

Benefits

Medical & Dental Insurance

Short Term Disability Insurance

Vision Care Program

Paid Vacation

Tuition Assistance

Meal Discounts

Flexible Schedules

Direct Deposit

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare various dishes according to restaurant specifications.
• Ensure food is prepared accurately and in a timely manner.
• Monitor and maintain proper temperatures of kitchen equipment.

Skills

Food Preparation

Time Management

Knowledge of Kitchen Equipment

Food Safety Standards

Education

High School Diploma

Job description

Join Our Team as a Kitchen / Pasta Cook at Bertucci's

We are building our brand and looking for dedicated employees to join the Bertucci's family! Our restaurant features a distinctive brick oven, which is central to our authentic flavors and culinary culture. We are seeking passionate individuals to help us grow brick by brick through innovation and excellence.

Responsibilities include:

• Preparing appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications
• Maintaining knowledge of all kitchen areas to support flexible scheduling
• Food rotation, setup, breakdown, and stocking
• Ensuring food is prepared accurately and timely
• Monitoring and maintaining proper temperatures of ovens, coolers, and freezers
• Inspecting stock levels and reviewing prep sheets with the manager
• Storing and retrieving food items properly
• Reporting equipment malfunctions and ensuring safety and sanitation standards are met

Benefits include:

• Competitive pay
• Flexible schedules
• Medical & Dental Insurance
• Short Term Disability Insurance
• Vision Care Program
• Paid Vacation
• Direct Deposit
• Tuition Assistance
• Meal Discounts

Bertucci's is an equal opportunity employer. The role is full-time, entry-level, and falls under the management and manufacturing job functions within the restaurant industry.