Bertuccis-Kitchen / Pasta Cook Bertuccis Glastonbury

Earl Enterprises; Glastonbury (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate individuals to join their kitchen team as Pasta Cooks. In this exciting role, you will be responsible for preparing a variety of delicious dishes, from appetizers to pasta, ensuring quality and safety standards are met. You will work in a dynamic environment where flexibility is key, and your contributions will directly impact customer satisfaction. If you have a love for cooking and thrive in a fast-paced kitchen, this is the perfect opportunity for you to grow and be part of a vibrant culinary family.

Qualifications

• Knowledge of food preparation and safety policies.
• Ability to maintain a sanitary work area.

Responsibilities

• Prepare food items accurately and in a timely manner.
• Maintain sanitary work area as per health standards.

Skills

Food Preparation

Sanitation Standards

Equipment Monitoring

Time Management

Tools

Food Service Equipment

Job description

Bertucci's-Kitchen / Pasta Cook Bertucci's Glastonbury

We're building our brand and are looking for employees to join the Bertucci's family!

Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.

Requirements

Primary responsibilities may include but are not limited to the following:

• Knowledgeable in all behind-the-line areas so that scheduling is more flexible
• Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
• Prepare food accurately and in a timely manner
• Ensure the temperature of ovens, coolers, and freezers are accurate
• Inspect stock levels and review prep sheets with the manager to establish daily prep list
• Stores, unpacks, and retrieves food items in the appropriate area of the storage
• Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
• Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
• Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
• Wipes immediate work area as necessary after preparation of food items