Bench - Market Manager

W. Lee Flowers & Co; Hephzibah (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading grocery store chain is seeking a Market Manager to oversee operations and maximize sales in their meat department. The ideal candidate will have experience in the supermarket industry, strong leadership skills, and a passion for delivering excellent customer service. This full-time position includes competitive benefits and opportunities for growth within the company.

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• High school education and 1-3 years meat or supermarket experience required.
• Meat cutting experience preferred.
• Must be able to lift weights as specified.

Responsibilities

• Manage weekly sales to maximize volume and achieve profit figures.
• Supervise and train departmental staff to meet productivity goals.
• Ensure compliance with sanitation and food handling practices.

Skills

Supervising

Training

Guest Service

Communication

Meat Operations Knowledge

Education

High school education

Job description

Join to apply for the Bench - Market Manager role at W. Lee Flowers & Co.

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

Retirement

• 100% Company Funded Pension
• 401K

Responsibilities

• Follow weekly company sales program to attain maximum sales volume.
• Achieve budgeted gross profit figures as established by Meat Merchandising Department.
• Carry out the preparation of all meat records as required by the Accounting & Merchandising Departments.
• Follow all company policies related to cutting, weighing, pricing, packaging, and displaying of merchandise.
• Unload trucks and maintain backroom storage.
• Maintain coolers and freezers to standard.
• Accountable for inventory control.
• Reinforce sanitation, safe food handling practices, security, safety, and company guidelines.
• Assist guests and maintain good customer relations.
• Consult with Store Manager to review meat operations, and advanced planning and scheduling, to ensure company objectives are met.
• Responsible for scheduling of the department.
• Ensure the department is run in compliance with company standards (as measured by ALI audits).
• Ensure direct reports understand expectations for performance, hold them accountable to achieve productivity goals, and review performance regularly.
• Teach and train departmental staff, including developing and executing plans for high-potential and promotable individuals.
• All other tasks as assigned by management.

Qualifications

• High school education and 1-3 years meat or supermarket experience.
• Must be 18 years old.
• Ability to lift 50lbs occasionally and 25lbs constantly.
• Ability to read and understand information and directions.
• Knowledge of meat operations.
• Ability to supervise, train, and develop staff.
• Effective communication and guest service skills.
• Physical ability to bend, kneel, stand, push/pull stock carts for extended periods.
• Meat cutting experience preferred.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Sales and Business Development

Industries

• Food and Beverage Services